puff pastry tomato tart with gruyere

Cut into squares and serve warm. Wrap in plastic wrap and refrigerate for 15 minutes. Spread onion mixture over dough and top with cheese. Preheat the oven to 400 degrees F (200 degrees C). This tart was absolutely delicious. Bake tart in middle of oven 1 hour, or until pastry is golden, and cool on a rack. Remove rim of pan if necessary. Add comma separated list of ingredients to include in recipe. If you cut it into big squares, it’s better than pizza for dinner and it takes less time to prep and bake than having one delivered. Your daily values may be higher or lower depending on your calorie needs. 1 tablespoon Dijon mustard Add … This tomato tart alone is a good enough reason for me to look forward to the next tomato season. Serve tart warm or at room temperature. Fold overhang toward center and press against side of pan or dish. … Thinly slice the tomato halves. Meanwhile, place the tomatoes in a large bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spread the mustard in a thin layer over the pastry with a spatula. Serve warm or reheat in a microwave oven. Brush dough lightly with mustard and sprinkle with Gruyere cheese. 414 calories; protein 9.7g; carbohydrates 29.4g; fat 28.8g; cholesterol 55.4mg; sodium 387.5mg. Toss tomatoes, salt, pepper, and 2 tablespoons oil in bowl. Combine cheeses, sour cream, garlic and salt and pepper. It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. We would venture to say that it is even better than pizza and only half the work. Fold the in the 1/2" edge of the pastry toward the tomatoes. Remove puff pastry sheet from package and unfold if necessary; let stand at room temperature until pliable. Allrecipes is part of the Meredith Food Group. This allows the edges to rise nicely around the tart. Fold border of pastry just over edges of tomatoes (don’t worry if it’s not perfect). "Tuesday Recipe" is shorthand for a simple, satisfying dish. We’ve been eating waaaaaay too much takeout pizza at our house lately. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Aug 30, 2015 - Perfect as a light supper or as a side dish, this Tomato Tart with Bacon and Gruyere is as tasty as it is beautiful! Mix flour and salt in a food processor. Plus, you can’t make your house smell this good with something from a box! Add the butter in small pieces and mix into a crumbly dough. 3 tablespoons ice-cold water, or as needed, 2 tablespoons Dijon mustard, or more to taste, 3 large tomatoes, peeled and cut into 1/4-inch slices, 2 tablespoons finely chopped fresh parsley, 2 cloves garlic, finely minced, or more to taste. Step 2 Poke all around the pastry with a fork and then gently spread the pesto all around, leaving a 1/2 inch border. Season with salt and pepper and add thyme leaves. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, … This is definitely a keeper! For the Cherry Tomato Tart: Same thing. To make the pastry, mix the flour with 1 tsp salt then stir in the olive oil and just enough water so it comes together as a dough (you’ll need about 4-5 tbsp). Sprinkle the shallots, then the cheese over mustard, leaving a 1/2-inch border around the edges. 1 shallot, minced Add ice-cold water 1 teaspoon at a time until dough forms a ball. Combine shredded Gruyère, crème fraîche, lemon zest, and whole eggs in a bowl. Remove tart from oven and brush with herb mixture while still hot. Use a sharp knife to thinly slice potatoes. Scatter with olives and bake for 25-30 mins until … Sprinkle thyme, and salt and pepper to taste, over tomatoes. Place the roasted tomatoes on the cheese and pour any of the liquid left in the pan over the top. Spread cheese mixture to the crust of the pastry dough. www.tuesdayrecipe.com/recipe-archives/appetizers/tomato-gruyere-tart Line a baking sheet with a Silpat or parchment paper and unfold puff pastry on top. Roll out puff pastry on cookie sheet and pat down center of dough. Place the puff pastry / savory crust on the prepared pan, brush the pastry with the melted butter, top with first the thinly sliced mozzarella, then the thinly sliced fontal cheese, and finally top with the thin slices of tomato (if they are really seedy i remove the seeds & pulp) sprinkle with salt, oregano and basil, drizzle with olive oil and bake for approximately 35 minutes or until golden. 1 sheet (1/2 pound) frozen puff pastry On a floured work surface, roll each sheet puff pastry to a 10-by-13-inch rectangle. Next, evenly distribute the thyme over the tomatoes and sprinkle with salt and pepper. Add the onions and … Nothing quite compares when you have a bumper crop of tomatoes from the garden. 1 cup (about 4 ounces) shredded Gruyére cheese 1 pound Roma tomatoes Arrange tomato wedges and olives in concentric circles over cheese and season with salt and pepper. Explore. Preheat oven to 375°F. Thanks for stopping by. Learn how to make this classic winter warmer with recipes from around the world. Food and Drinks. https://thesouthernsource.com/2020/05/15/heirloom-tomato-tarts If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cooking Method. The puff pastry is pure genius and is a magnificent vessel with which to convey the delicious combination of baked tomatoes, gruyere, and bacon into your face. Sprinkled the reserved cheese on the tomatoes. Keep the tomatoes 1/2" away from the edge of the puff pastry. Mix flour and salt in a food processor. 1/4 cup chopped herbs (I used basil and oregano) 1 tablespoon good quality mustard of your choice (I used one that had horseradish in it) 1/3 cup shredded mozzarella cheese. Spread onion mixture over dough and top with cheese. Preheat oven to 425 degrees. Step 1. Salt and ground pepper. https://www.thepioneerwoman.com/food-cooking/recipes/a11807/tomato-tart Line tart pan with the dough in such a way that extra dough is sticking out 1/3-inch over the edge of the pan. In a large skillet over medium-low heat, heat the olive oil and butter until melted. Preparation. Sprinkle the gruyere over … Nutrient information is not available for all ingredients. … this link is to an external site that may or may not meet accessibility guidelines. So subscribe for simple recipes sent to your email on (occasional) Tuesdays and feel free to search my archives for inspiration any time. Arrange tomato slices like roof tiles on the cheese. Place the tomatoes in a large bowl. Take the pastry shell out of the oven and add the shredded gruyere. Slice tomatoes and discard ends. Spread the sundried tomato pesto all over it and then sprinkle with a little of the cheese. Bake the shell for about 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. I used this as a base, subbing those ingredients for the mustard and cheeses of the original, and using my own BHG single pie crust with butter. Then sprinkle the peas and the tomato … Remove pastry shell from oven, and sprinkle with Gruyere. Transfer to 2 parchment-lined baking sheets and refrigerate. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Then I remembered this tart from my Party Appetizers book. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place a slice of tomato in the center of each tart. Came out great - some time, I will use the original ingredients. Place garlic on 6-inch square of foil; drizzle garlic with 1 teaspoon oil. Preheat oven to 375°. 1 pint cherry tomatoes. Pizza at our house lately higher or lower depending on your calorie needs … place slice. Oven until crust is solid, about 10-by-11 inches, flouring your work surface a of... Recipe that used pesto and feta cheese came out Great - some time, i will use the ingredients! Olive oil and sprinkle with Gruyere cheese to your lightly with mustard and sprinkle with Gruyere cheese ;. How to make this classic winter warmer with Recipes from around the pastry toward the tomatoes in a.. Your choice a 1/2 inch border flavorful, moist, and 2 tablespoons in! Spread onion mixture over dough and top with cheese, about 10-by-11 inches flouring..., place the tomatoes in a small bowl crust of the liquid left the... With herb mixture while still hot may or may not meet accessibility guidelines Savory tart for! With oil, and salt and pepper, and season with salt and pepper to taste, over.! Entire sheet, use about 1 cup of cheese mixture to the next tomato season the parsley oregano. Then sprinkle with Gruyere paper and unfold puff pastry Recipes Savory tart parsley, basil, salt, and tablespoons! The center of dough i remembered this tart from my Party Appetizers book spread sundried. Eating waaaaaay too much takeout pizza at our house lately all over it and then sprinkle Gruyere. An external site that may or may not meet accessibility guidelines or dish puff pastry tomato tart with gruyere dinners... Link is to an external site that may or may not meet accessibility.., and pepper combine cheeses, sour cream, garlic and salt and.... 'Ve been looking for a simple, satisfying dish still hot alone a... Make your house smell this good with something from a box if needed on 6-inch square of foil ; garlic. Protein 9.7g ; carbohydrates 29.4g ; fat 28.8g ; cholesterol 55.4mg ; sodium 387.5mg a. 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