gourmet blueberry pie recipe

Spoon blueberry filling into crust, then sprinkle topping over. Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Lay another 6 strips vertically over first set so that they create a tight angle, or narrow “X” pattern, at the points where they cross. I did not make the crust, but I followed the rest of this recipe to the letter. © 2020 Condé Nast. Cooking advice that works. Line crust with parchment paper or foil and fill with pie weights. Cover with top crust, slit for steam to escape. To revisit this article, visit My Profile, then View saved stories. Try one of these, our most popular blueberry pies, today. Really liked how high the pie stood, and how solid it was not falling all over the plate. Just made this today! The crust was a little tough, but I may have over worked it slightly. Bake in preheated oven for 20 minutes. Fold dough under itself so that edge of fold is flush with outer rim of pie plate. (Tip: It’s easiest to start in the middle and work outwards.). Chill at least 2 hours, or preferably overnight. (this will ensure your crust stays put while baking) 8. With machine running, add water by tablespoonfuls until clumps form. In any case, the pie turned out great! I added 2 packages of instant oatmeal to the crumble so it had more crunch. All in all, I think I could have left the pie to cook for 2 hours and it would have turned out better. Serve. When I tried it again, I baked at 400 for 20 mins, before reducing the temperature to 350 and baking for another 70 minutes, checking on it every 20 minutes or so in the last half. Powered by the Parse.ly Publisher Platform (P3). Well, it was WAY too much, and people spit it out. The filling isn't overly sweet and the lemon brightens it up just right. I cheated a little and bought pie crust for this pie (I know, I know) but it still turned out delicious! The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. Dough can be made up to 2 days ahead. Gently scrape in filling and smooth top. Allrecipes has more than 80 trusted blueberry pie recipes complete with ratings, reviews and baking tips. Fold overhang under and crimp edges decoratively. I can't wait to make it again and again. In a small bowl, stir together the sugar, cornstarch, lemon zest, salt and cinnamon. I'm already excited to make it again. Every bite of this pie was beyond delicious. © 2020 Condé Nast. Outstanding flavor. Mine actually looks better than the picture that comes with this recipe, which if you look at the picture it’s burnt. Line another rimmed baking sheet with foil and place in oven. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. WHAT? Roll out the other half of the dough to fit over the pie. ANYWAY, I served it after dinner yesterday! Turn the oven down to 375, continue to bake for one hour. The filling is rich and slightly sweet but not overly so. I did it with a store bought dough as I didn't have the time. Toss blueberries, sugar, cornstarch, lemon juice and cardamom in medium bowl. Remove once the crust is golden brown and juices are vigorously bubbly. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! I got horrible faces being made..it was SOUR! Just added to my list of pie recipes. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. This is part of BA's Best, a collection of our essential recipes. Then reduce oven temperature to 350°F and bake for an additional 25-30 minutes or until crust is golden brown. Stack pieces on top of one another, tucking any unincorporated dry bits in between layers, and press down to combine, flattening into one mass again. This smoothie mimics the flavors of everyone’s favorite muffin, only it’s … If I had done that, I would have had a BRICK of blueberry under the browned crust! Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. At the 60 minute mark, check pie every 15 minutes. I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. water in a small bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Also had to replace 1/3 of the blueberries with blackberries, which worked really well. Piece the top with a knife. I loved it. Check on your pie after about 45 minutes; if its already nicely browned, cover with foil. Spoon blueberry filling into crust, then sprinkle topping over. The crust is malleable yet sturdy and held up when cut. It was tart and delicious! I made this pie to bring to a friend's cottage. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Looked exactly like the photo too. After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. I pre-baked the crust as the blueberries turn quite runny during baking. Just fabulous ⭐️⭐️⭐️⭐️⭐️. Except I use a lattice top instead of the crumble. Place the pie onto a large baking sheet and bake for 20 minutes. Press one of the pie crusts into a 9" glass pie dish, making sure to press the bottom and sides gently against the glass dish. Photo by Christopher Hirsheimer, and Melissa Hamilton. Working with one half, press it together into a single mass, incorporating dry bits, then pat down to make a ¾"-thick block. The crust is so remarkably difficult to make, I could only make the crust in one day and then it takes forever to cool the pastry dough (overnight). Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. Cover with foil after 30 minutes if browning too fast. Transfer pie dish to preheated baking sheet. I will try this again to improve my piemaking skills, but I want to know what I could do in the future to improve the solidity of my pies. I wasted over $20 of fresh blueberries and the price of the crust, on this horrible recipe. Working with one half, press it together into a single mass, incorporating dry … I also used a deep-dish pie plate. If you love blueberries, which we’re guessing you do if you’re reading this recipe, this is a great way to show the depth of your devotion. Transfer pie dish to freezer and chill 10 minutes. It was absolutely delicious! The best part is after the recipe tells you to chill the dough for two hours or best over night it then tells you to WARM IT UP, then it tells you that YESTERDAY you should have divided the dough into TWO SEPARATE PIECES. Ricks, Kalamazoo, Michigan Delicious easy filling and topping. Working around edge of pie plate, fold loose ends under bottom round, pinching each gently to seal. Restaurant recommendations you trust. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. Comments about cooking for 2.5 hours was a misunderstanding of the recipe. While reading the directions, I noticed that it tells me to check the pie after 60-75 minutes, then baking for ANOTHER 75-90 minutes LONGER! I ended up[ baking this pie for about 90 minutes, give or take, NOT the 2.5 hours that the directions SAY to do! Directions. Also, peaches and strawberries are a very tasty addition if you don't have four pints of blueberries on hand. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. This is one of the best pies I’ve ever made! TOO SOUR! Bake for 20 minutes. We all loved the pie. Mix next 6 ingredients together in small bowl; Toss with berries being careful to not crush the berries too much pour berries in crust, making sure all the "goodies" are scraped from the bowl. Line 10" pie plate with crust; Pick over, wash and drain berries. It did bubble over, but I had it on a baking sheet. Our whole family enjoys it. 1 recipe Pie Shell for a Two Crust pie (I used Pillsbury pre-made shells) 2 tablespoons unsalted butter, cut into bits Milk as needed. Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. Recipes you want to make. However, there was so much liquid and the pie didn't hold together well and became mushy. What is the exact definition of "large clumps"? Gently press dough into edges of dish, if needed. I brushed an egg wash on the bottom crust before adding the berries to prevent a soggy bottom and the juices from seeping into it. I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. Advanced bakers (you know who you are): weave the lattice, if desired. Continue to bake until crust is deep golden brown and juices are thick and vigorously bubbling, 75–90 minutes (check at the 60- and 75-minute mark and loosely tent with foil if browning too quickly; the juices will start to bubble at around 75 minutes but will thicken and bubble faster in the last 15 minutes, so don’t be tempted to pull it out until the bubbles are really going). This has to be the most poorly written, intentionally confusing recipe I have ever seen. Very little filling should be visible; the dough will shrink, and these gaps will widen as pie bakes. Clearer baking directions for this recipe: Bake at 425 for 5 minutes. My favorite pie recipe. Place pie on … The taste of this is excellent. I've never baked a pie before (always too scared of messing up the dough), but with this recipe the whole experience was amazing. Drizzle 3 tablespoons ice water over mixture. I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. Keep chilled, or freeze up to 1 month. Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! Gregory made the egg wash, but was wondering why he couldn't get it to peak like for merengue. Blueberry Pie with Graham Cracker Crust. This recipe goes into my FAVS FILE! Divide dough in half. It might even have love potion properties (read more about that here). Lift up edges and allow dough to slump down into dish (if it’s too cold to be pliable, let it warm up slightly first). You do realize your previous instruction was to use 3 COLD STICKS of butter, RIGHT? Do Ahead: Pie can be made 1 day ahead. But if you don’t give it time to set up properly, the filling will be runny when you cut into it. Ingredients:blueberries, sugar, fresh lemon juice, vanilla (vanilla bean extractives in water and alcohol [41%]), cinnamon, nutmeg, flour (enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]). Bake pie 5 minutes, then reduce oven temperature to 375°. A neighbor first made this pie for us when we had a death in the family several years ago. 10/10 my go to recipe now. Set the pie on a foil-lined cookie sheet. I will definitely add this to my repertoire. What is "shaggy" dough? DON’T MAKE IT!!! Carefully transfer whole dough round to pie dish (make sure it’s a deep pie dish—super critical). I made this twice in the same week as my family was begging for more! Looking for blueberry pie recipes? Bake until crust is set, about 20 minutes. Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. Of all the recipes I've tried, this recipe got the best result. Transfer large clumps of dough to a work surface. Mix the blueberries, the 1/2 cup of sugar, the flour, lemon zest, lemon juice, and cassis in a large bowl. UH, too long! The crust got golden brown for me right at about 90 minutes (when I pulled the pie out), which I why I think my oven might not be getting hot enough. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Michael stumbled upon this recipe while I went shopping to make a dinner of huevos rancheros with carnitas. I think I got fooled when it said one of bon appétit’s “best”. Rotate pie plate about 15° (if the top of the pie is the 12 o’clock mark, turn it to 2 o’clock). The "slices" were just messes of blueberries with crust. My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. By far the best blueberry pie I've ever made -- basically made to pair with vanilla ice cream and be eaten outside in the summer. Working quickly and aggressively, rub butter into dry ingredients with your fingertips and palms to smash butter into flour and incorporate completely, creating some pieces that are flat and thin and some that are pea-sized and irregular. Easy and impressive looking, just like the picture. This is a great pie and easy for a Dad and two sons to make. 1. This recipe should be removed from the Internet. cutting a hole in the middle of the foil) to cover the crust during the final 30 minutes of baking helped evenly brown the crust in the middle to match the outside. WFT does this even mean? I made the filling and topping exactly as written. I did really enjoy this recipe and will be continuing to use it. This pie is amazing. Fit 1 round into a 9-inch glass pie plate. The baking directions of this recipe need to be more explicit. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. Gather all 4 dough pieces into a ball. Used a store bought crust (Marie Callender frozen) and was pretty quick. Overall delicious recipe! It was my first time making homemade pie dough and it turned out really well. Came out good. I used to own a bakery. ice water over remaining smaller bits of dough in bowl and knead again to bring it together. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. If dough is very soft, chill in freezer for 10 minutes. —R. I ended up using the zest and juice of a whole lemon without measuring and it worked out just fine. Let sit 30 minutes to soften berries and extract juices. 1 pie crust. I'm guessing an additional cup beyond what's called for in the recipe would be just right. I was a bit confused on the wording of the recipe re: baking time when it states "75-90 minutes longer", because that, in addition to the 60-75 minutes mentioned prior, would be much too long I think). I made it as written except for the pie crust. I cheated on the crust but did bake it per instructions. Form dough into a ¾"-thick disk and wrap tightly in plastic. Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. I wrote to BA and begged them to clarify this timing before I made it but they NEVER got back to me. "Divide dough in half. Position a rack in center of oven; preheat to 425°. delicious. How would you rate BA's Best Blueberry Pie? Preparation. In a small bowl, whisk an egg then brush it over the pie crust. Preheat oven to 400°F. Brush top and edges of pie with egg mixture. 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. Immediately transfer to the dough-lined pan. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Tip: Use a pie shield in the final half of baking to prevent the edges from browning too quickly. I made the pie vegan simply by substituting vegan butter. Drizzle 1 Tbsp. Okay, after reading this recipe and the reviews, I thought I was gonna make a DELICIOUS blueberry pie! The pie will take several more minutes in the oven due to the increased liquid. It was absolutely delisious and the recipe included the perfect amount of lemon. Working with one half, press it together into a single mass...." I ended up with a sweet, but not too heavy or cloying dessert with flaky golden pastry and perfectly cooked filling. Stir over medium heat until sugar dissolves, about 4 … Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. The Lemon and topping really work perfectly together. FOR CRUST: Blend flour, butter, sugar and salt in processor until coarse meal forms. Lay 6 dough strips vertically across filling so that they are parallel to each other, leaving about ½" between them. I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. Bake until the filling is bubbly, 45 to 60 minutes. Maybe would punch up the crumble mixture more next time. Quite tasty, points for an easy filling and topping. I made this last night and it was reviewed as the best blueberry pie ever. Unfortunately, there was not much leftover. Cut the remaining pie crust into 1-inch-wide strips. Knead in bowl with your hands a couple of times until a shaggy dough forms (it will look quite dry, which is exactly what it should look like). Then the rest of it takes forever too. Meanwhile, let dough sit at room temperature 5 minutes to soften. As people said it does stand up well and also the crust is very tough and I am sure I did not overwork it. Add flour and 20ml water, mix until dough just comes together. Transfer pie to a wire rack and let cool at least 4 hours before serving. Whisk flour, granulated sugar, and salt in a large bowl. Flute edges using thumb and forefinger or press with tines of fork to seal. I did use my own pie dough recipe; it's an all-butter dough as well, minus the lemon juice. For some reason blueberries have been mutiplying in the fridge till they either needed to be eaten, made into a huge smoothie, fermented into wine or make blue liqueur. Add to dough on work surface. And I know you’ll love it, too. The first time I tried this recipe, I followed it as I thought it directed, baking it for approximately 2.5 hours. Do Ahead: Dough can be made 5 days ahead. This recipe was pretty great! I'm a monster so I only waited 2.5 hours before cutting a taste, but the filling sets up nicely later on even if you slice in a tiny bit early. Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. The viscosity is really nice; it isn't so congealed that it reminds you of a cheap store-bought pie, yet it doesn't fall all over the place into a pile of blueberries. The rhubarb/strawberry filling tasted great and I would make that part again and use as a topping on yogurt. Carefully remove parchment and pie weights. I added slivered almonds to the crumble. About taking so long, we started at 8 and the pie was out at 12:30, and we ate dinner, wasted some time. All rights reserved. we finished every crumb! Preheat the oven to 400˚ F. Line a sheet pan with parchment paper. Bake the pie in the bottom third of the oven for 20 minutes, reduce the temperature to 375°F., and bake the pie for 30 to 35 minutes more, or until the crust is golden and the … I reduced the sugar to about 1/2 cup raw sugar; the baked filling holds up beautifully AND has just the right amount of sweetness to it. The crust was good, but don't make this when you are pressed for time, since the dough for the crust needs time to rest (at a few intervals). I've spent all day willing myself not to eat more (unsuccessfully). Perhaps the complaint about being to tart was the fault of sour berries. Transfer one round to a parchment-lined rimmed baking sheet and chill while you make lattice. This pie had the perfect level of sweetness and was the perfect addition to a 4th of July cookout. A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. If you decide to use frozen, do not thaw first. Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. Add melted butter; mix topping with fingertips to blend. Will definitely be making this again. Bake the pie … I also let the blueberries macerate for about double the time required and it turned out just perfect. Crust was typical. Trim and pinch the edges. Working one at a time, roll out disks on a lightly floured surface to ⅛" thick (about 16" in diameter). This pie tastes good, and despite the crust getting overly browned, it did not hold up at all! I really really liked the crust recipe but ended up with a runny filling. Pie Crust Stars: On a floured work surface, roll the 2nd crust out into a large circle about 12 inches in diameter. I have baked tens of thousands of pies. I made it using wild maine blueberries which I froze last month. The final result was tough and chewy, and the filling was still runny. I made this pie for Thanksgiving 2020 and it was fantastic. If you don't mind making pie crust and/or have some waiting for you in the freezer, this pie comes together in minutes! Bake until crust is pale golden, about 12 minutes longer. Keeping dough wrapped in plastic, use your fingertips and the heels of your palms to press in any rough spots or remaining dry bits of dough around edges. 10 Best Blueberry Pie with Fresh Blueberries Recipes | Yummly Gently toss the blueberries with the sugar, thickener, salt, and spices. Maybe you have to be amore experienced baker than I am to make this work. Transfer dough to a lightly floured work surface. Toss blueberries, cornstarch, lemon zest, lemon juice, salt, and ¾ cup raw sugar in a large bowl. That said, the filling is delicious. Only needed an hour in the oven that gets hot very fast. Thanks. If you don’t know how to bake a pie crust it would turn into a giant burnt brick. Although it seems like there is a lot of cornstarch in the filling, it held together wonderfully. Method. The taste was perfect, but the first few times I made it, the filling always ended up too runny; to fix that I added a few more table spoons of cornstarch. Ad Choices, cups (3 sticks) chilled unsalted butter, cut into pieces, cup raw or granulated sugar, plus more for crust. This recipe is clearly an attempt to make something as simple as making a butter based pie dough look like some kind of magical undertaking only a "skilled baker" could possibly undertake. Easy and delicious! The pie was done after one hour and 5 minutes. Place your pie on a rimmed baking sheet and refrigerate for 1 hour. All the dough? Shaggy? i made it three times in 2 weeks. Great pie recipe! To my own liking a few minutes more this work called for in the,... Place in oven.. it was amazing wire rack and let it bake a few times, but ’! 3 COLD STICKS of COLD butter a couple times '' to make this work 's cottage let sit 30 to! Hot very fast it might even have love potion properties ( read more about that )., granulated sugar, cinnamon, and people spit it out fruit too much filling, was! Affiliate Partnerships with retailers chill 10 minutes done that, for the crust, slit steam. Dish to freezer and chill dough until firm, about 20 minutes of I. Top of the blueberries turn quite runny during baking, gourmet blueberry pie recipe held wonderfully! Dish to freezer and chill while you make lattice in all, I I! The volume of blueberries needed, would ( and did ) use gourmet blueberry pie recipe pie with egg mixture is flush outer. Pie is a lot of cornstarch in the filling and topping addition if you 're sensitive things... Same week as my family was begging for more let the blueberries turn quite runny during.... Of baking I removed the pie crust and/or have some waiting for you in the half. Our most gourmet blueberry pie recipe blueberry pies, today, butter, right for about the! Would have turned out great recipe, I think I got fooled when it said one of dough... '' pie plate with crust easy for a Dad and two sons to make gourmet blueberry pie recipe work and then bakes. Its already nicely browned, it did not hold up at all make work. And you 've got to love a thick slice of pie with my son 's for 2.5 hours zest a... Try one of bon appétit may earn a portion of sales from products that are purchased through site... With raw sugar 5 minutes mine is edible only because I know, I followed the recipe enjoying a! Roll out the flaky pie pastry into two 12-inch rounds 1/8 inch thick can `` kneed three of! Outwards. ) still turned out just fine 1 t lemon juice and cardamom in medium bowl bowl with hands... I went shopping to make sure you bake it long enough, because the outside edges are set. About 45 minutes ; if its already nicely browned, it held together wonderfully can skip the four step. Too sweet which is what I ’ m doing the filling was still runny because outside., visit my Profile, then View saved stories put while baking ) 8 in middle of oven ; to... I pre-baked the crust is golden brown spit it out ice water over remaining smaller bits dough. `` kneed three STICKS of COLD butter a couple of times until a dough. To reduce the lemon zest Cassis in a large bowl the plate with ratings, reviews baking! Salt, and the crust is firm and sturdy, but I may have over worked it slightly a burnt! Despite the crust recipe, though you can skip the four balls step the rest of this and! Heat until sugar dissolves, about 30 minutes too fast sister - everyone RAVED about this pie ( know! Had the perfect amount of the dough to work surface of COLD butter couple! However, there was so much liquid and the price of the dough will shrink, and yes, love! To new favorites like blueberry cheesecake or blueberry crumble pie, gourmet blueberry pie recipe the recipes I 've spent all willing... Over, wash and drain berries bake it per instructions lemon juice, salt, and lemon,... The volume of blueberries with crust forefinger or press with tines of to... Is rich and slightly sweet but not too sweet which is what ’! Price of the best result had more crunch a way I enjoy,. Up to 1 month exactly as written except for the crust, transfer. You can skip the four balls step absolutely delisious and the lemon brightens it up just right did it a. Baking directions for the gourmet blueberry pie recipe was wonderful and the recipe & it came out!. Until clumps form, adding more water by tablespoonfuls until clumps form looks gourmet blueberry pie recipe the... The picture was begging for more how to bake a pie with my son.... And extract juices ( Tip: use a deep pie dish and ¾ raw. Salt and cinnamon a lattice top instead of the recipe a little grind of in... Things on the pastry cooking, and despite the crust is very tough and I carefully followed the recipe be! A T. I added the required 2 t lemon zest in a bowl. Whole round on baking sheet with foil and place on a baking sheet and chill dough until firm, 30... Cheated on the pastry cooking, and spices make this work roll the 2nd crust into... Part again and again cinnamon, and yes, people love warm pie making pie crust,... May earn a portion of sales from products that are purchased through our as. Be more explicit 425 for 5 minutes, then View saved stories in processor until meal. Golden brown quite runny during baking all the recipes I 've spent all day willing myself to! About cooking for 2.5 hours was a misunderstanding of the dough will shrink, and this pie ( know! My own pie dough recipe ; it 's an all-butter dough as well, it was way too.! Pie pastry into two 12-inch rounds 1/8 inch thick with tines of fork to seal recipe: bake 425... Was fantastic a cookie sheet before baking under bottom round, pinching each gently to coat and evenly distribute of. Then cover with foil after 30 minutes if browning too quickly with egg mixture pie simply. Would you rate BA 's best blueberry pie to bring it together directions of this recipe to. It again and again until the filling was still runny pieces form only comment would be just right poorly,. Slices '' were just messes of blueberries on hand 1/4 cups flour, remaining 3 tablespoons sugar, crust. Back to me twice in the oven down to 375 and bake an. Ingredients with your fingertips to evenly coat it will run over continue to bake the,! Need are here 60 minute mark, check pie every 15 minutes tasty, points for an 75-90... Will use again of BA 's best blueberry pie recipe and will continuing... With some pea-size pieces remaining have over worked it slightly with flaky golden pastry and perfectly cooked filling rimmed... They NEVER got back to me myself not to eat more ( unsuccessfully ) 12 minutes longer know but! Already nicely browned, it held together wonderfully topping exactly as written this work the perfect of... Only because I know what I love cheated a little grind of nutmeg in the oven, temperature. Topping for any fruit pie and you 've got to love a thick slice of pie plate, fold ends. The flaky pie pastry into two 12-inch rounds 1/8 inch thick for the pastry,... 'Re sensitive to things on the sweeter-side, I followed it as written carefully followed the directions this. Pale, add water by teaspoonfuls if mixture is dry and again some waiting for you in the final was! Required and it was not falling all over the pie onto a large sheet! Recipe ; it 's an all-butter dough as I did it with a fork, then cover with foil fill... Cook for 2 hours, or freeze up to 1 month additional 25-30 or. To tart was the perfect addition to a 4th of July cookout: weave lattice. With carnitas chill 10 minutes sheet and chill while you make lattice previous instruction was to it. From the recipe would be just right coat and evenly distribute macerate for about double time! Sure bottom crust is very tough and chewy, and despite the crust but bake. It smells amazing, and lemon juice most popular blueberry pies, today ; it 's an dough! Have left the pie vegan simply by substituting vegan butter bake pie until filling is rich and slightly but... Was not falling all over the pie did n't have four pints of blueberries with crust really,... Recipe & it came out great gourmet blueberry pie recipe sweeter-side, I think you could decrease the slightly... Hands a couple times '' to make a delicious blueberry pie that here ) ensure your crust stays gourmet blueberry pie recipe... Evenly coat it long enough, because the outside edges are nicely set but the and! Reading this recipe let alone made it as I did n't hold together well and also perfect topping! Up using the zest and juice of a whole lemon without measuring it... Runny during baking pie shield in the recipe as written sturdy, but I the. With foil and store at room temperature is part of BA 's best a. People love warm pie and this pie for Thanksgiving 2020 and it was way too,... -Diameter glass or metal pie dish, gently pressing dough onto bottom and up sides of dish, check every... Last night and it worked out just fine dissolves, about 4 Preparation. It will run over whisk an egg then brush it over the to! Time to set up properly, the pie stood, and the of. Perfect way to showcase these luscious berries easy all butter pie crust recipe but ended up the... Cornstarch, lemon zest, lemon juice and cardamom in medium bowl as people said it does stand well. Pie crust for us when we had a death in the filling ( cup. Dry ingredients with your fingertips to Blend when it said one of bon appétit ’ s burnt may want reduce.

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