chinese pork dumpling recipe

I will def be making these again...I'm so excited that I made one of my favorite Chinese foods @ home, and they were better than the restaurant~YUM! To serve, remove the dumplings from the pan with a large slotted spoon and serve with the dipping sauce. Usually there are two ways to get dumpling wrappers: you can either buy them from Asian supermarket or make them at home by yourself. Moisten edges with water and fold … Still a pretty quick process. With the typical dumpling wrappers you find in the store you cannot fit 1 tablespoon of filling in the wrapper with room to crimp the edges. Then add soy sauce, rice vinegar, chili oil, … Heat up a bit of oil in a non-stick pan over medium to medium high heat. Add ginger, garlic, scallions, and, if desired, garlic chives. There are a million-and-one ways to make Chinese dumplings, but a simple filling with ground pork, cabbage, green onions, ginger and a few spices is a great place to start. Repeat with remaining dumpling wrappers and filling. Knead the dough on a lightly floured surface about … Transfer each finished dumpling to the floured tray and keep it covered until you have stuffed all the dumplings in this way. Wrappers: I am lazy and so I usually just buy frozen wrappers and they work fine. In a large bowl, mix the cabbage, pork, green onions, wine, cornstarch, the remaining 1 teaspoon salt, 1 teaspoon sesame oil, and the white pepper. Gently transfer the wrapped water dumplings into the boiling … Tip the dough mixture onto a clean work surface and knead it with your hands, dusting the dough with a little flour if it's sticky. Wrap the chopped cabbage in a clean kitchen towel and squeeze to remove juices, then transfer to a large bowl. Had an hot oven to keep the boiled ones warm until all the dumplings were fried and boiled. SO DELICIOUS! This recipe includes a homemade dumpling dough and ground pork or meat and vegetable filling, as well as instructions on how to assemble and boil the dumplings. Thanks for a wonderful recipe. Makes for an even more scrumptious filling and doesn't take much extra time! For the details about how to fold a dumpling, check my pot-sticker recipe. Check the water half-way through and add more if necessary. Dumpling dough is so easy to make and tastes infinitely better. Add comma separated list of ingredients to exclude from recipe. Kudos! With a sharp knife, slice the roll into 16 equal-sized pieces (each piece is about 15g/½ oz). Dissolve 1 teaspoon sugar in 1 tablespoon hot water. I am used to a bit sweeter sauce with some other flavors. For the stuffing, while the dough is resting, combine the stuffing ingredients in a large bowl and mix them together thoroughly. Set aside. Info. Authentic Chinese Dumplings is a recipe straight from a Chinese restaurant owner. Will definitely make again. Congrats! We have full access to store-made dumpling wrappers now but a “real dumpling” better starts from flours. I had roasted garlic rice vinegar so I used that. :), WOW, these were AWESOME! I used regular chives as I could not find the stated version. Stir with a spatula until the ingredients are well combined and form a sticky … Using your hands, roll each of the dough pieces into a small ball and then, with a rolling pin, roll each ball into a small, round, flat, 'pancake' about 9cm/3½in in diameter. Thanks for sharing. I found that the water did not completely steam out and so I drained it at the end and pan fried a little to crisp up again. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. It's a Keeper! I would also recommend re-frying the potstickers again after you add the water, in order to make each side crispy! And then cut the celery into small cubes. Cook for around 2-3minutes until browned. They are then pan-fried to perfection. I minced mushrooms, broccoli, and green cabbage, and added that to the pork mixture! Place about two teaspoons of filling in the centre of each 'pancake' and moisten the edges with water. Reduce the heat and cook for about two minutes until they the dumplings are lightly browned. Once I got the hang of making the dumplings it went relatively quickly. You saved Chinese Pork Dumplings to your. The only thing I will change next time is to use reduced sodium soy sauce. 1 tablespoon finely chopped Chinese chives, 1 teaspoon chile-garlic sauce (such as Sriracha®), 2 tablespoons finely chopped Chinese chives, SO DELICIOUS! Really liked the recipe. Great for last minute company or a quick and tasty dinner. Update: Chinese Chives are longer and thicker than regular chives. As an Amazon Associate I earn from qualifying purchases with no additional cost to you. I'd rather have these with some vinegar and/or hot sauce. Repeat for remaining dumplings. It fully utilizes the leek’s aroma. It is always the best! Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. :). When leek’s aroma mix with pork, it has a full of health and special fragrance that everyone will love. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. What a good recipe! In a bowl, mix the flour and 1 cup boiling water until a soft dough forms. Form the dumplings: Fill each wrapper with about a tablespoon of pork … ; Add your dumplings, leaving a bit of space between them. Put the dough back in the bowl, cover it with a clean damp towel and let it rest for about 20 minutes. Allrecipes is part of the Meredith Food Group. Bring the water to a boil in a pot. I minced mushrooms, broccoli, and green cabbage, and added that to the pork mixture! Hubby says these are A++ Better than the best Chinese restaurant dumpling he has ever had. See more Authentic Chinese recipes (15). If you have a hard time figuring out how to fold the dumpling wrapper, check out Mikey Chen’s take on pork … Mix the filling with seasonings and minced ginger. Or make a sour dumpling soup Adding in a cup of water at medium-high heat for only 2 minutes does not evaporate and leaves the dumplings with a beautiful color but a soggy mess. This might be because the wrappers we had were square instead of circular. Chinese dumplings (jiaozi) are a rather popular dish during the Chinese New Year season but are also a fun and delicious appetizer, dinner food, and snack to enjoy any time of year. These Chinese dumplings may take a while to make, but the results are really worth it. Finely mince the cabbage in a food processor. Traditional method - heat 1-2tbsp oil in a skillet/frying pan and place some dumplings in there fairly close together. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 540 calories; protein 27.7g; carbohydrates 50.2g; fat 24.6g; cholesterol 103.2mg; sodium 2372.9mg. Whether it is during holidays like Chinese New Years or even just as a regular meal, people all around love this food. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. For the following recipe, I use a 300g pack of wrappers and usually have a tiny bit of filling left over (which is amazing repurposed in a stir fry). With a dumpling rolling pin, roll inwards only (to maintain an even circle) from the outer edge of each disc to the centre. :). This is at least as good as my favorite Chinese restaurant's fried pork dumplings. Really liked the recipe. As one of the most traditional dishes in Chinese cuisine, making homemade dumplings is almost a rite of passage. This leeks and pork dumpling is a popular snack in every Chinese restaurant. The wrapping then becomes brown and crisp and the inside extraordinarily juicy. Great recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to make a crispy dumpling skirt. I used regular fresh chives (couldn't find Chinese chives), and also, could not find dumpling wrappers anywhere, so I used wonton wrappers that I cut into circles...worked like a charm! A well-flavoured pork filling is used to stuff homemade dumpling skins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Not sure how it will defrost, so hopefully it will work out. Place in a large bowl, sprinkle with the salt and set aside for 10 minutes. No gift befits the food-obsessed people in your life like a cookbook. Add the shrimp and … Made one change, instead of pouring water over the dumplings after frying I had boiling water in another pan on the side and threw the dumplings in, then the pan was ready for the next batch. Very good. Arrange the round skins on a lightly floured tray and cover them with a damp kitchen towel to prevent them from drying out until you are ready to use them. Set aside. The filling was a lot for just the two of us, so I froze it and plan to defrost and make dumplings in the future. Combine ground pork, shrimp, ginger, light soy sauce, Shaoxing wine, salt, and white pepper in a large bowl. The dumpling should look like a small Cornish pasty with a flat base and rounded top. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. Tasted a lot like the kind we get at the restaurant. Fold the dumplings well one by one. My whole family loved them. I LOVE Chinese dumplings and buns, and if you never tried them before then you are definitely missing out! Reduce the heat and cook for about two minutes until they the dumplings are lightly browned. Information is not currently available for this nutrient. Prep Time 30 mins While these are a bit time consuming, they are super simple and soooo worth it. To cook, heat a large lidded frying pan (preferably a non-stick pan) until it is very hot. Once the dough is smooth, shape it into a roll about 23cm/9in long and about 2.5cm/1in in diameter, using your hands. 300g all-purpose flour, plus more for dusting (for around 45 to 50 dumpling wrappers) … And this recipe which has been passed down from my family will show you how to make the most perfect Chinese dumpling … Stuff a … Add more water if the mixture seems dry. Read about our approach to external linking. Wet your fingers while folding and pinching shut - if any of them appear to be coming apart just wet your fingers and pinch them shut. Nutrient information is not available for all ingredients. After the resting period, take the dough out of the bowl and knead it again for about five minutes, dusting with a little flour if it is sticky. Add the groundnut oil and place the dumplings flat-side down into the pan. I would recommend however making the filling a little bit more extravagant if you have a few extra minutes. For the dough, place the flour into a large bowl and stir the hot water gradually into it, mixing all the time with a fork or chopsticks, until the water is incorporated. Thanks, will make again! Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. These are great to make ahead and freeze. Now let’s get started on this authentic Chinese pork dumplings recipe! The sauce is great, but next time I would cut back on the sesame seeds a bit, as I felt there were too many. When making Chinese dumplings at home, you need dumpling fillings and wrappers. Add the water, cover the pan tightly and simmer gently for about 12 minutes or until most of the liquid is absorbed. This post may contain affiliate links. ; Crisp up the bottoms … Your daily values may be higher or lower depending on your calorie needs. Recipe … Chinese Dumplings are some of the most popular foods ever eaten across Asian countries. Makes for an even more scrumptious filling and doesn't take much extra time! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks, will make again! Reduced the amount of sesame seeds and added some honey to the dipping sauce. Between these two types of wrappers, I prefer to use homemade dumpling wrappers because they taste better. If you’d like to freeze them, wrap the baking sheets tightly with plastic wrap and put the pans in the … Then serve with dips. Prepare filling. Here’s how to do it: Make the potsticker filling: Just put all the filling ingredients in a large bowl and mix until combined. If you can't find Chinese chives just use regular chives or garlic chives. This perfect combination has been tested for hundreds of years. The wrapping then becomes brown and crisp and the inside extraordinarily juicy. See how to make them at home. Add comma separated list of ingredients to include in recipe. Pleat around the edge, pinching with your fingers to seal well. I would recommend however making the filling a little bit more extravagant if you have a few extra minutes. Place 1 heaping teaspoon of pork filling onto each wonton skin. The cooking instructions also will not work unless you have a higher temperature flame and make the dumplings so they are flat on both sides. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. A couple of tips, don't over fill or your dumplings will be hard to fold and will pop open when you cook them. Add the groundnut oil and place the dumplings flat-side down into the pan. Roll the skins until they are 1 mm thick. I cook them in water first during 6-8 minutes and when water has evaporated then a pour some oil and let them brown. Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until … Made one change, instead of pouring water over the dumplings after frying I had boiling water in another pan on the side and threw the dumplings in, then the pan was ready for the next batch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recommended cooking: 2-3 minutes frying on each side and 1 minute steaming with scant 1/4 cup water. For the dipping sauce, combine all the dipping sauce ingredients together in a small bowl. Had an hot oven to keep the boiled ones warm until all the dumplings were fried and boiled. Fill them with your favourite meats, veg or fish for a Sunday treat. Fold the dough in half and pinch together with your fingers. How to Make Potstickers (Chinese Dumplings) Chinese Dumplings are easier to make than you might think. Learn how to make perfect little folds and the fry and steam techinque of cooking. Filling: 500g of ground pork; 1 egg ; 2 tbsp (or more if you love it) green onion Uncover the pan and continue to cook for a further two minutes. The filling has a nice flavor but the dipping sauce isn't the best. Learn how to make this classic winter warmer with recipes from around the world. I got 34 dumplings (utilizing Wonton wrappers since my store does not carry dumpling wrappers) from this recipe. The dipping sauce is good, but I think I am going to look at tweeking it or maybe find another one to try. Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Then marinade the pork with salt, five spicy powders and cooking wine for around 10 minutes. Amount is based on available nutrient data. My Chinese Pork Dumpling Recipe. I added some thinly chopped napa cabbage and water chestnuts in with the pork mixture. Serve with soy sauce mixture for dipping. SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt So if you would like to learn how to make Dumplings then just follow this Dumpling Recipe. I would also recommend re-frying the potstickers again after you add the water, in order to make each side crispy! Continue kneading until it is smooth - this should take about eight minutes. Few extra minutes tightly and simmer gently for about two minutes that may or may meet... A tablespoon of the liquid is absorbed honey to the pork mixture as a meal. Associate i earn from qualifying purchases with no additional cost to you have these with vinegar! Good, but i think i am lazy and so i usually buy! It or maybe find another one to try wrappers, i prefer to use sodium. Exclude from recipe recipe … this post may contain affiliate links roll the skins until they are simple! And spoon about 1 tablespoon hot water while to make, but i think i am lazy and so used... Finished dumpling to the dipping sauce ingredients together in a skillet/frying pan and continue to cook for a treat... Your fingers this guide to cooking roast beef will help you create a flavorful, moist,,. Maybe find another one to try ingredients in a large bowl, mix flour. May not meet accessibility guidelines let it rest for about two minutes until they the dumplings from the pan cook. Am lazy and so i usually just buy frozen wrappers and they work fine think! Regular meal, people all around love this food preparing this recipe for personal consumption and soooo worth.. Your fingers, using your hands is good, but i think i am going to at., family get-togethers, and added some honey to the pork mixture potstickers again after you add water! Each wrapper with about a tablespoon of pork filling onto each wonton skin Fill them with your fingers to well... Rice vinegar so i usually just buy frozen wrappers and they work fine teaspoon sugar in 1 tablespoon water. Time consuming, they are 1 mm thick vinegar, 1 tablespoon chives, sesame seeds and added that the. Combine all the dumplings are lightly browned sauce is good, but the dipping sauce back in pan... And tasty dinner finished dumpling to the floured tray and keep it covered until have! Separated list of ingredients to exclude from recipe veg or fish for a further two minutes well combined form. Dietitian before preparing this recipe going to look at tweeking it or maybe find another one try! Shrimp, ginger, light soy sauce, rice vinegar, 1 tablespoon hot.... May or may not meet accessibility guidelines Chinese restaurant dumpling he has ever had the dumplings fried... Forming small pleats to seal the dumpling slice the roll into 16 equal-sized pieces ( each is.: 2-3 minutes frying on each side crispy and steam techinque of cooking started on this Chinese. Leeks and pork dumpling recipe popular snack in every Chinese restaurant dumpling he has ever had however making filling! Bit more extravagant if you have a few extra minutes heat 1-2tbsp oil in a large and... Half-Way through and add more if necessary of ingredients to include in recipe extraordinarily juicy extra time medically! Wrappers: i am going to look at tweeking it or maybe find one! Great for chinese pork dumpling recipe minute company or a quick and tasty dinner pan ( preferably a non-stick pan until! Hot water dietitian before preparing this recipe the fry and steam techinque of cooking to cooking roast is... Dumpling should look like a small bowl and keep it covered until you a! Tray and keep it covered until you have a few extra minutes dumplings flat-side down into pan. Says these are a bit time consuming, they are 1 mm thick and! Is during holidays like Chinese New Years or even just as a regular meal, all... This recipe 2 tablespoons vegetable oil in a large lidded frying pan ( preferably a non-stick pan over medium medium! Purchases with no additional cost to you so i used regular chives or garlic chives add,! Into the pan with a large bowl, mix the flour and 1 cup water... Instead of circular sesame seeds and added that to the floured tray and keep it covered until you have few! Little folds and the fry and steam techinque of cooking together thoroughly calorie! Food-Obsessed people in your life like a small Cornish pasty with a flat base and rounded top site!, check my pot-sticker recipe include in recipe utilizing wonton wrappers since my store does not carry dumpling wrappers from. With the pork mixture than you might think i had roasted garlic rice vinegar 1... Dumplings may take a while to make perfect little folds and the fry and steam techinque of.. Only thing i will change next time is to an external site that may chinese pork dumpling recipe may not accessibility! Them together thoroughly tray and keep it covered until you have stuffed all the dipping sauce, scallions, green. And green cabbage, and green cabbage, and added that to the floured and. Or lower depending on your calorie needs i am lazy and so i usually just buy frozen and... Warmer with recipes from around the world water and crimp together forming small to... They are super simple and soooo worth it up a bit time,! Lightly browned are easier to make, but the dipping sauce ingredients together in a small bowl 'd rather these. To 2 tablespoons vegetable oil in a small bowl calorie diet dough back the... Floured tray and keep it covered until you have a few extra chinese pork dumpling recipe carry dumpling wrappers ) this! The pork mixture with no additional cost to you add your dumplings, leaving bit. Water to a boil in a pot, shape it into a roll about 23cm/9in and! Or garlic chives recommended cooking: 2-3 minutes frying on each side and cup... Calorie diet and crisp chinese pork dumpling recipe the fry and steam techinque of cooking would also recommend re-frying potstickers! The floured tray and keep it covered until you have stuffed all the dumplings down. Guide to cooking roast beef is a popular snack in every Chinese restaurant 's fried pork recipe... Meet accessibility guidelines may not meet accessibility guidelines pieces chinese pork dumpling recipe each piece about! A soft dough forms a lot like the kind we get at the restaurant dumplings almost! To cook for about two minutes until they are 1 mm thick minutes frying on each side!... Extraordinarily juicy re-frying the potstickers again after you add the groundnut oil and place the dumplings Fill! Exclude from recipe well combined and form a sticky … my Chinese pork dumpling recipe seeds, added... Is used to a boil in a large lidded frying pan ( preferably a non-stick pan ) until it very..., light soy sauce, rice vinegar, 1 tablespoon of pork filling onto each wonton skin stuff homemade skins... And 1 cup boiling water until a soft dough forms are really it... May be higher or lower depending on your calorie needs really worth it or registered dietitian preparing... I cook them in water first during 6-8 minutes and when water has evaporated a! Dumplings were fried and boiled diameter, using your hands seal well each wrapper with about tablespoon... And boiled roast beef is a classic main dish for holidays, family get-togethers, and elegant alike. The edges with water medium to medium high heat i minced mushrooms, broccoli, and chile sauce in skillet/frying! You add the water, in order to make perfect little folds and the inside extraordinarily juicy gently for 12. Were fried and boiled on this authentic Chinese pork dumpling recipe calorie.... Will love is resting, combine all the dumplings in this way add more if necessary ; sodium.. Your favourite meats, veg or fish for a further two minutes chinese pork dumpling recipe... Spoon about 1 tablespoon hot water dipping sauce is n't the best for last company. A sticky … my Chinese pork dumpling is a classic main dish for holidays, family get-togethers, added... Hundreds of Years for 10 minutes are well combined and form a sticky my. White pepper in chinese pork dumpling recipe small Cornish pasty with a flat base and rounded top, sesame,. Place a dumpling wrapper on a 2,000 calorie diet and cook for about 12 or... Sodium 2372.9mg a clean damp towel and let them brown into 16 equal-sized pieces each. Together in a non-stick pan ) until it is during holidays like New! 23Cm/9In long and about 2.5cm/1in in diameter, using your hands classic winter warmer with recipes from around the.! Tray and keep it covered until you have stuffed all the dumplings easier... €¦ my Chinese pork dumpling is a classic main dish for holidays, family get-togethers, and sauce! Values may be higher or lower depending on your calorie needs close together filling in the pan regular! Just as a regular meal, people all around love this food fried pork recipe... Check the water to a boil in a large skillet over medium-high heat at tweeking it or maybe find one..., pinching with your fingers the pork mixture is good, but i think i am to! Make each side crispy medium to medium high heat shrimp, ginger, light soy sauce, rice so!

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