Looks a lot like my mother’s recipe but she didn’t use bell peppers. Classic Southern potato salad is always a crowd-pleaser and have not failed me yet. Follow the basics, then adjust the flavors to suit your own tastes. I couldn’t give the recipe to anyone cause it’s always some of this and some of that but when it “looks” right, I know its finished. Definitely reminds me of home in Mississippi when my grandma used to make it for dinner or other family functions. This recipe was my momâs and the one that I have made most of my life. Like so many other dishes, Potato Salad is one of those dishes that determines just how good of a “Southern Cook” you really are. Hi Steve, Let’s just agree to disagree on the mayo. I learned to use sweet relish in it from my sweet mother-in-law. God bless. I’m just glad she shared her recipe with me. Seems to improve the flavor. Hi Betty, Thank you for sharing your comments. I’ve tried the spoon on top of the pot trick and it does seem to work. -Steve. I chopped one dill pickle as I was out of relish. Jack, Your email address will not be published. Will try it with the peppers next time. I’ve never enjoyed peeling potatoes for some reason. would dill pickles work as well, do you think ? It’s one of my favorite dishes, and one of my fondest food memories. Weâll use good old classic russet potatoes for our Instant Pot potato salad. Everyone has their own personal tastes when it comes to potato salads and this one is simple and a very good base to add or subtract whatever you like. That just tells me your potato salad is already awesome. I peeled and cubed potatoes and nuked them in the microwave (put in a plastic bowl covered potatoes with water covered 3/4 of bowl with plastic wrap and set for 10 minutes took out and drained in colander) instead of boiling. It’s much easier to add more salt or pepper, than it is to try to cover up or remove too much. Your Comments: Ever made Potato Salad this way? Yes, this is the same recipe I posted once before. This simple southern-style potato salad is as easy as 1, 2, 3! Be Blessed!!! Cut them into cubes or chunks about 3/4 of a inch in size. Got to love those memories. Thanks for stopping by today. Place a large sauce pot, filled about 3/4ths full with water, on your stove top. The skin peels off easily after chilled. Be Blessed!!! If you want color add a red bell pepper. Cousin Agnes will be dearly missed. My sweet Mom passed away four years ago and I’ve been missing her a lot lately. Now I have a craving for potato salad! That’s basically the way I learned to make potato salad from my late mother-in-law who was the best cook! Hi Jo, Thank you for your kind compliments. This recipe looks very similar to the one my mother in law used to make and it was delicious. Thank you for being a subscriber to the Newsletter. I followed the recipe except I doubled everything except the eggs, only used 6 eggs, added 2T. I’ve made five pounds in the recipe below. Bring the mixture up and fold the ingredients together gently. Southern potato salad. Add potatoes and cook until tender but still firm, about 15 â¦ Smile. It is a potluck must and the only recipe for potato salad you need. Great recipe! I use brown mustard and add a little bit of horseradish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your potato salad recipe is almost like the one I make. Tags: Duke's Mayonnaise, made from scratch, potato salad, side dishes, southern potato salad, southern style potato salad, Steve Gordon, Taste of Southern. Excellent potato salad! I like to let cold running water flow gently over the potatoes to help stop the cooking process even quicker. I really appreciate it. Thank you for all of your support and I do hope you’ll visit with us again… real soon. Hi. But I have some white russets I need to use up, so I’ll make this very soon. Keeping them all close to the same size will help them cook more evenly. Cover the bowl and place it back in the refrigerator for at least an hour, if possible, to let the flavors meld together. If you prefer a potato salad without eggs, simply omit the hardboiled eggs and add an extra potato instead. If you enjoyed this article, subscribe to receive more just like it. Also - my Granny always tossed her potatoes with white vinegar right after they came out of the pot and drained (about 2 TBSP for each 2 Pounds of potatoes). It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole. â¦ Southern Potato Salad â¦ Originally published: June 04, 2017 . I used Yukon Gold potatoes for their buttery, creamy texture. When you think the larger pieces need “about one or two more minutes,” take them up. Added drained black olives that were chopped, used honey mustard and instead of bell pepper I used a Poblano pepper coarsely chopped and de-seeded. I made another batch and cut the potatoes in half before boiling them, this time they got done but I think I used too much mustard. So, if you’re ready to give one of our family favorites a try, let’s get in the kitchen, boil some water, and… Let’s Get Cooking! We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight. Add potatoes and cook until tender but still firm, about 15 â¦ I do hope you’ll give it a try, and of course, I do hope you like it as much as I do. This old fashioned potato salad â¦ All the “sisters” from my moms side of the family, knew how to make it, and I guess they just never considered that it was one of the recipes that needed to be included in the cookbook. 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