Make it simple & easy
Using these units will not only significantly reduce preparation time,
but they will also yield perfect results every time!
Tired of chopping vegetables?
Find you ultimate solution
The electric garnish cutting machine will allow you to quickly and easily cut garnish with a beautigul shine.
This electric garnish cutting machine will allow you to quickly and easily cut garnish with a beautigul shine.
The blade bench comes with a 1.0mm and 2.5mm comb blade, which can easily be removed for fast and simple claning. Also, the motor can be removed so the entire body can be washed.
Use the Electric Tsumakiri to create not only a variety of garnishes, but to also bring life to your most creative culinary ideas.
Based on the traditional art of creating “tsuma” and “katsura maki” which requires many years of training, the HNK-25A cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shaped vegetables.
Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute. Slices can be made to 1mm, 2mm, and 4mm thicknesses.
RSC-60A Vege Slicer
There is no need to press on the cabbage while slicing. The turning drum and round blade is designed so that the cabbage is self-feeding and slices freely. Cutting time for 1 head cabbage is 2-3 minutes. Cut cabbage in half and remove the core and feed into drum.
DRC-80A Vege Slicer
This is a high speed grade-up cabbage slicer of model RCS-60A which equipped with a drum that can slice 4~5 heads of cabbages per each time. The cutting blade is 170mm and durable for long hour use.
Slice thickness: 0~5mm.
Cutting time: 12kgs. per 10 mins.
The perfect cabbage slicing machine. After cabbage is cut in half and its core removed, it can be loaded into the unit. After loading and turning on, the cabbage will automatically be fed into the machine. Approximate cutting time for one head of cabbage is 3 mins.