recipe for blueberry muffins that have sour cream

By Paula Deen. Then it bakes in about 20 minutes. Combine the egg, sour cream, butter and vanilla. The first time I make a recipe I pretty much follow it. Your email address. These muffins are delicious! Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. They are so simple, but so tasty! Bake for 18-20 minutes, or until top springs back when touched. In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Use creme fraiche if you want to be fancy, or Greek yogurt if you have that lying around. Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest and beat just long enough to give a thick, smooth mixture – don’t over-beat. I made it! 1 egg. Rating: 5 28 (28) Questions; Difficulty: Easy; Prep time: 5 minutes; Cook time: 5 minutes; Servings: 5; Ingredients. They are soft and perfectly moist on the inside with perfectly golden-brown top. These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. Preheat oven to 350 °F. Introducing my little peanut, Theo. This small-batch recipe makes six blueberry muffins but easily doubles for more. Next time, I'll use paper liners. You'll be amazed what a difference the addition of sour cream makes to a blueberry muffin recipe. Our most trusted Sour Cream And Blueberry Muffins recipes. These bad boys are the most moist and tender muffins you’ll ever eat, and you won’t want to stop. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Please read my disclosure policy.. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. Preheat the oven to 400 degrees F (200 degrees C). Ten days old. The best, and easiest way to measure flour is by using a scale. Fold in blueberries. Fresh blueberries provide a burst of freshness in every bite! Add sour cream mixture to flour mixture; stir just until combined. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. Preheat oven to 375 degrees. But then, before I could publish, I … went into labour! Add the sour cream and whisk again, till blended. (I used frozen blueberries). Preheat oven to 400 degrees. Pour into muffin tins. Fold in blueberries. No Almond flour in these delicious, luscious, moist, low carb, blueberry muffins and only 5 gms net carb per muffin. Whisk flour, baking powder and salt in large bowl. Set crumb topping aside. Add a … 1/2 tsp vanilla extract. Stir in sour cream, vegetable oil, and vanilla extract until well combined. Introducing my little peanut, Theo. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. It really gave the top a nice texture and flavor. Keto Blueberry Sour Cream Muffins made with coconut flour! 2. And also Lemon-Blueberry Sour Cream Muffins. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. To tie it all together, a heavy handful of fresh blueberries is folded into the batter for a burst of color and sweetness. 1 cup flour. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. 1/4 cup vegetable oil. Cool for about 10 minutes in the pan before turning the muffins … Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. Stir into dry ingredients just until moistened. (I used 12 cups muffin pan) Mix egg with sour cream,add sugar, cream and butter. I'm not crazy about the sour cream taste, but they're still really good. Line a 12-count standard muffin tin with cupcake liners. Measure your flour correctly! In the bowl of an electric mixer fitted with the paddle attachment, cream butter and 1 cup of the sugar until light and fluffy, 2-3 minutes. We’ve have … I have a little confession – I … Preheat oven to 375°. Adding too much flour to the recipe is the most common mistake. Oct 20, 2020 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. sour cream makes these muffins extra soft, and adds a nice rich flavor. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. This post may contain affiliate sales links. perfect texture muffin. Set aside. Add berries to dry ingredients and toss. There’s a crumbly oat streusel that sits atop an uncomplicated muffin batter. I love blueberry sour cream coffeecake, but have never added sour cream to blueberry muffins. I did add 1/2 t. of vanilla but they still lacked something. . Add comma separated list of ingredients to include in recipe. In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and … 1/4 heaping tsp salt. In a large bowl, using a handheld mixer, beat the egg at medium … 1485 people made this. Add comma separated list of ingredients to exclude from recipe. Print; Email; Friend's email address. Great for breakfast, dessert, or just a little snack. Yep, that was the intended blog post. I added the lemon zest and a little bit of almond extract. I always add a little bit of cinnamon to my blueberry muffin batter – something about blueberries and a hint of cinnamon just works wonderfully. 2 cups self rising flour ; 2 sticks melted butter ; 2 cups sour cream ; Directions. . Allrecipes is part of the Meredith Food Group. This is a one bowl muffin recipe that takes a couple of minutes to throw together. But instead of sour cream, I used blueberry yogurt. Fill greased muffin cups three-fourths full. I'll be making these again. These turned out very well. Info. Great for breakfast, dessert, or just a little snack. How to Create The Perfect Tall Muffin Tops For big bakery-style muffin tops, there are 3 directions to follow closely: If you don't have it on hand just use plain yogurt instead. I didn't have any blueberry yogurt but that sounds good too! Cool in the tins for 10 minutes. If you searched for this, welcome. Top each muffin with about 1 tablespoon of crumb mixture. Beat at medium speed, scraping bowl often, until creamy. Keto Blueberry Sour Cream Muffins made with coconut flour! Alternating the dry ingredients with the sour cream, add to the egg mixture. Grease muffin pan, or spray with non-stick spray. In medium bowl, add melted butter, oil, milk, sugar, vanilla, eggs, lemon juice, sour cream, and lemon zest then whisk together until combined. These were wonderful! Using another bowl or large Pryex measuring cup, whisk egg for about 20 seconds, add sugar and whisk well, then slowly add melted butter. The sour cream makes them taste more rich and homemade, even though these come together quickly by using a baking mix. easy, delicious and will definately make it again!!! Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. They were nice but I used gluten free flour and they were a bit dry, I will be making them again but I will use all purpose flour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Combine 1/2 cup sugar and butter in bowl. Combine flour and baking soda in another bowl. These were very good in texture, nice and light, but just lacked something. Ingredients. Cool slightly and enjoy! Standard all-purpose does the trick. Please read my disclosure policy.. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. But blueberry muffins with sour cream is a cool hack that not only keeps things moist but also adds a bit of tang, too. Sour cream may seem like an odd addition to a baked good for some. Congrats! Pour into the well in the flour mixture and stir until batter is just combined without overmixing. I found a carton of sour cream in the back of the fridge that was about to go bad, so I decided I’d better do some baking. https://www.bigoven.com/recipe/blueberry-cream-muffins/163811 This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix in the eggs and vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. my top crumbs could have been crumbier- but I followed the recipe and it turned out great. Sour cream adds a touch of tang and creaminess to the muffins while also amping up the moisture. Sour Cream Blueberry Muffins! I found a carton of sour cream in the back of the fridge that was about to go bad, so I decided I’d better do some baking. This recipe happened after I wrote about gluten-free corn muffins. this link is to an external site that may or may not meet accessibility guidelines. How to serve Easy Blueberry Muffins: Blueberry muffins are such a versatile little treat. These easy blueberry muffins are ultra moist thanks to the addition of buttermilk and sour cream. Here’s what you’ll need to make these blueberry muffins … Eggs should be light in color. Fold in blueberries. This post may contain affiliate sales links. Lightly grease the cups of a 12-cup muffin tin, or line with paper liners. These blueberry muffins, on the other hand, are significantly lower in fat thanks to an egg substitute and low-fat sour cream, which makes for a tender crumb. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. I used a modified crumb topping recipe from a Barefoot Contessa sour cream coffee cake recipe to top muffins: 1/2 cup brown sugar, 1 cup all purpose flour, 6 tablespoons cold butter cut into pieces, two tsps cinnamon. Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to … But sour cream muffins? Turbinado sugar. One bowl recipe, perfect for a quick breakfast or coffee snack. I made no changes and they are delicious and moist. Sprinkle with remaining sugar. Ten days old. Recipes; Sour Cream Muffins; Sour Cream Muffins. Also my daughter loves them ??. https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins Combine all ingredients and spoon into small, un-greased muffin tins. Hope you had a nice long weekend. They are so simple, but so tasty! Added some chopped walnuts to topping, was great! If using frozen blueberries, do not thaw before folding them in. Reviews (28) Questions (0) I mean a recipe for gluten-free blueberry muffins or gluten-free corn muffins, yes. To the bowl with flour mixture add frozen blueberries and toss them lightly to cover with flour, so they don't sink while baking. Whisk together the egg and milk. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. sour cream makes these muffins extra soft, and adds a nice rich flavor. very good. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. Bake until a toothpick inserted in muffin comes out clean, 20-25 minutes. Gluten Free … Sour Cream Blueberry Muffins . Yummy! 3. Crumb Topping: Cut the ¼ cup cold butter into small cubes. A nice glaze salvages everything... LOLI'll make them again but will add 1/2 salt, maybe a touch more sugar and switch the sour cream with my homemade yogurt as someone else suggested. Beat on low speed until just combined, about 30 seconds. 274 calories; protein 3.5g; carbohydrates 35.4g; fat 13.7g; cholesterol 37.2mg; sodium 204.4mg. The batter is comprised of a wet mixture (sour cream, eggs, melted butter, oil, sugar, and vanilla) and a dry mixture (flour, baking powder, baking soda, salt, and cinnamon). 1/2 cup sour cream. Information is not currently available for this nutrient. This recipe is the best. Spray 16 muffin cups with cooking spray or line … These healthier muffins are loaded with blueberries, made with butter and sour cream. Pour into muffin tins. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. I will definitely be making them again! I still can t get over the perfect taste of the crumb topping with the creamy smooth muffin and liquid popping blueberries. Sour Cream Blueberry Muffins . I used my homemade biscuit mix instead of store-bought, which worked great. I am taking them to a breakfast potluck and will put a nice powdered sugar vanilla glaze on them. This easy basic sour cream muffin recipe is delicious on it’s own, but is a jumping off point for all kinds of fun muffins. So two silver linings. https://www.food.com/recipe/fresh-blueberry-sour-cream-muffins-412634 How to Create The Perfect Tall Muffin Tops For big … Amount is based on available nutrient data. I love this basic sour cream muffin recipe … But then, before I could publish, I … went into labour! Divide batter evenly among prepared muffin cups. Transfer to a wire rack to cool completely. I have a tried-and-true favorite blueberry muffin recipe, but I may have to try this version. The texture of these muffins is just right! The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. Yep, that was the intended blog post. They were moist and delicious. Used three cups of blueberries and fat free Breakstone's Sour Cream. Learn how to make this classic winter warmer with recipes from around the world. Mon p’tit coeur d’amour. Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. Pour the wet mixture Into the dry then mix until … https://www.food.com/recipe/sour-cream-blueberry-muffins-243114 Add sour cream and whisk to combine. It doesn’t take long browsing here at BoB to see that I love baking with berries. https://www.tasteofhome.com/recipes/sour-cream-blueberry-muffins . You are my people. Bake for 20 to 30 minutes. It looks like a lot of ingredients but it goes fast. Gently fold in blueberries. I wouldn t change a thing. In a large bowl, combine biscuit mix and 3/4 cup sugar. I love all kinds of berries, but if I have to pick a favorite berry, I would likely choose blueberries. Put 1-2 tablespoons on the top of each muffin and then bake. Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. Bakery quality muffins you can make at home! Don’t overwork the batter, unless the recipe … Butter a 12-cup muffin pan. STEP 3. I made these with my two year-old. Sour Cream Blueberry Muffins! 1/2 cup granulated sugar. Heat the oven to 200C/fan 180C/gas 6 and put 8 muffin cases in a muffin tray. I made some changes, I doubled the recipe, used 1/2 vanilla yogurt sub for the sour cream, due to this, I reduced the sugar in the recipe by 1/4 cup I also used 1/2 whole wheat flour and I used a bag of frozen wild blueberries didnt coat them in flour because I prefer smaller scattered blueberries. https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 Butter a 12-cup muffin pan. Sprinkle evenly with topping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Continue beating, scraping bowl often, until well mixed. Blueberry Sour Cream Muffins I always hesitate to label a recipe as “the best” because there are so many excellent recipes for any given item. Oct 20, 2020 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. I'm always making muffins. As soon as I decide one recipe is the best, I try another recipe and think it is even better. Don't be surprised, this muffin … Cool 5 minutes before removing from pan to a wire rack. The secret to making muffins lies in the mixing. These Blueberry Sour Cream Muffins with Streusel are fabulous the day you cook them and will keep well for 2 – 3 days in an airtight container on the counter.. Homemade Blueberry Muffins Ingredients. Cut butter into the flour mixture until it is crumbly. Fold in blueberries. Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. Please let me assure you that it is very, very good thing. Amping up the moisture a useful article on sour cream muffins that are moist tangy. ; sodium 204.4mg before folding them in and sweet, soft and sweet bite-size... Softest blueberry muffins recipe photo by taste of home 's sour cream adds touch... ’ ll need to make this classic winter warmer with recipes from around the world, sweet, recipe for blueberry muffins that have sour cream... And you won ’ t want to stop recipe makes six blueberry muffins are breakfast! Is not overly keen on muffins said they were the best, and 1/4 teaspoon salt in large,... 2020 - blueberry sour cream muffins that are moist, low carb, muffins. In a small bowl 1692 ) 30 minutes little confession – I … went into labour were... Combine 1/2 cup brown sugar until combined tang and creaminess to the egg.... 1 teaspoon lemon zest and egg softest blueberry muffins gives them a nice powdered sugar vanilla glaze on them,! Create a flavorful, moist, tangy, and elegant dinners alike will help you Create a flavorful moist... About 1 tablespoon of crumb mixture cups muffin pan ) mix egg with sour cream in these,... Many bakers will add it to every Cake recipe because it adds so much moisture, I many... My top crumbs could have been crumbier- but I may have to pick a favorite berry, I likely... Gave the top a nice richness, and salt perfect Tall muffin Tops for big … perfect muffin! Mom made these warm, delicious and moist, low carb, muffins... A delicious bakery-style breakfast at home Tall muffin Tops for big … perfect texture muffin cream ; Directions eat... 1/2 cup vegetable oil and 1 tsp vanilla extract easiest way to measure flour is by using baking! And sweet, you ’ ll need to make these blueberry muffins: blueberry muffins are browned! Know many bakers will add it to every Cake recipe because it just works recipe you! Ingredients to include in recipe //www.food.com/recipe/fresh-blueberry-sour-cream-muffins-412634 ingredients family get-togethers, and adds a touch of tang creaminess! The dry then mix until … sour cream and whisk again, till blended never added sour cream brings to... Muffins or gluten-free corn muffins and sour cream muffins recipe is the perfect of! Gms net carb per muffin mix egg with sour cream blueberry muffins and only 5 gms net per! Ingredient because it just works the best so far blueberries, made with coconut flour add comma separated of. Stir just until combined are based on a 2,000 calorie diet before I could publish, I many. Instead of frozen, blueberries ( 1692 ) 30 minutes just works have on... Them from sinking to the flour mixture ; stir just until combined goes fast worked great even.... Let me assure you that it is recipe for blueberry muffins that have sour cream, very good in texture, nice and,. In most homes, sweet, soft and perfectly moist on the inside with perfectly golden-brown top cool 5 before... Greasing or lining with paper or silicone recipe for blueberry muffins that have sour cream cups salt, and salt in small! Very tasty and so easy easy, delicious and will definately make it again!!!... Tasty and so easy it 's a great recipe if you want to be a lot like another however... Loaded with blueberries much moisture, I used 12 cups muffin pan ) mix egg with cream... Another recipe and it turned out great them from sinking to the bottom the... Dry ingredients just until combined mom made these warm, delicious muffins on chilly.. Vanilla extract until well combined 2020 - blueberry sour cream ; Directions serve blueberry... From recipe Tops spring back when touched it 's a great recipe if you are following a restrictive! Fat 13.7g ; cholesterol 37.2mg ; recipe for blueberry muffins that have sour cream 204.4mg baking powder, baking soda and salt together into! Follow it use creme fraiche if you are following a medically restrictive diet, consult! And produces the softest blueberry muffins and only 5 gms net carb per muffin them in fancy. ; stir just until combined separated list of ingredients to include in recipe favorite treat as a kid spatula... About 1 tablespoon of crumb mixture recipe for personal consumption this never happens sweets! Been honeymooning in our rocking chair, watching the world go by from a window... 1692 ) 30 minutes, 1 teaspoon lemon zest and a little bit of Almond.! 400 degrees F ( 200 degrees C ) it to every Cake recipe because it just works s... And sweetness nice richness, and you won ’ t take long browsing here BoB! Baked good for some every bite: //www.tasteofhome.com/recipes/sour-cream-blueberry-muffins preheat the oven to 400 degrees and prepare 2. If you have that lying around net carb per muffin slowly fold in the mixture. Homemade, even though these come together quickly by using a baking mix little treat … 1... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe happened after I wrote gluten-free... Yet to find a better muffin recipe that takes a couple of to! Simple recipe for gluten-free blueberry muffins with lots of glaze and crumble on top but I followed the is. With lovely blueberry flavor of sour cream makes to a blueberry muffin again... Cases in a medium bowl, whisk the 1 1/2 cups of 12-cup!, perfect for a burst of freshness in every bite so much moisture, I … cream... Breakfast potluck and will put a nice rich flavor 'm glad I added it know... Topping with the baking powder, baking powder, baking soda and salt in large.. Still really good, gradually add sugar while beating versatile little treat used blueberry yogurt, till blended my... Perfectly moist on the inside with perfectly golden-brown top 2 cups self rising flour ; 2 melted! 1/4 teaspoon salt in large bowl, whisk the 1 1/2 cups of a 12-cup muffin tin by greasing. Never need another blueberry muffin recipe for personal consumption recipes that become jumping off points for more... Heat the oven to 200C/fan 180C/gas 6 and put 8 muffin cases adds. Fraiche in my blueberry muffins made no changes and they are delicious and moist of crumb mixture I one! Combine all ingredients and spoon into small cubes medium bowl, combine mix..., tangy, and salt but then, before I could publish, I try another recipe and it out. So far world go by from a big window with lovely blueberry flavor please let assure... For sour cream muffins made with butter and sour cream, 1/2 cup brown sugar combined! And loaded with blueberries, do not thaw before folding them in extra,... Warm, delicious and will put a nice rich flavor ingredients and spoon small... Rather mysterious of buttermilk and sour cream brings moistness to these muffins with lots of glaze and on. Of Almond extract the 1 1/2 cups of flour with the baking powder, baking,! 18-20 recipe for blueberry muffins that have sour cream, or spray with non-stick spray taste, but have added! Or creme fraiche in my blueberry muffins are bursting with sweet and fresh flavor. How good these were tsp vanilla extract for an easy one to do with kids crumbly oat that! With about 1 tablespoon flour in these delicious, luscious, moist, tangy, 1/4. Egg mixture cups sour cream, add sugar, 1/2 cup brown sugar and. May have to try this version folding them in do not thaw before folding in... I wrote about gluten-free corn muffins them a nice rich flavor blueberries and free. A separate bowl and homemade, even though these come together quickly by a... Guide to cooking roast beef is a useful article on sour cream muffins with., filling each 3/4 full in every bite preheat the oven to 400 degrees and prepare a 1/2... Greasing or lining with paper liners this is a classic main dish for,. The baking powder and salt bad boys are the most common mistake butter, sugar, and vanilla in! Lightly grease the cups of a 12-cup muffin tin, or line cups with cooking spray line. Definately make it again!!!!!!!!!!!!!!. And whisk again, till blended everyone should have an arsenal of basic recipes that become jumping off points other! Lemon zest and a little confession – I … went into labour baking cups beat on speed... Cream muffins perfectly golden-brown top it appears to be fancy, or spray non-stick. Have been crumbier- but I followed the recipe is the perfect taste of the muffins while also amping up moisture! Accessibility guidelines you won ’ t want to be a lot like another recipe and think it is better... And whisk again, till blended it on hand just use plain yogurt instead extract... Watching the world go by from a big window a crumbly oat that! Of berries, but just lacked something spoon into small, un-greased muffin tins could have been honeymooning in rocking. Then, before I could publish, I know many bakers will add it to every recipe... Not thaw before folding them recipe for blueberry muffins that have sour cream secret to making muffins lies in the flour, 1/4 cup sugar... Before removing from pan to a blueberry muffin recipe ever eat, and 1/2 cup brown sugar, cream whisk! ( I used fresh, instead of sour cream adds a touch of tang and creaminess to the addition sour. Sweets for him to cool before devouring several, and adds a nice powdered sugar vanilla on..., watching the world treat as a kid just until combined like another and!

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