dark chocolate mousse cake

My boyfriend and I made this cake for my birthday, and I’m very glad we chose this recipe. Place bottom cake layer on your cake stand or serving plate. Heat heavy whipping cream over medium heat until it begins to simmer. (If desired, see baking powder vs baking soda for more information.) Spread the dark chocolate mousse evenly over the cake layer. Let cake cool in tin. Dark chocolate mousse cake is nothing less than a heavenly manifestation of how heaven must look like. Top with the third cake layer, then spread another 1.5 cups mousse evenly on top. With the rack in the middle position, preheat the oven to 350°F (180°C). With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Place chocolate in a bowl over a double boiler and stir chocolate until melted. https://brownedbutterblondie.com/dark-chocolate-mousse-cake Want to know the key to gravity-defying chocolate mousse with whipped cream?Carla's got your back, as long as you promise to keep your chocolate dark. 11 ingredients. This rich Dark Chocolate Mousse Cake is sure to satisfy your most intense chocolate cravings! Once chocolate has cooled a bit, add the heavy whipping cream to the bowl of a stand mixer fitted with a whisk attachment. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. https://cooking.nytimes.com/recipes/11001-intense-chocolate-mousse-cake Dark chocolate, wildflower honey and chestnut whipped ganache. Like the chocolate mousse, it’s imperative to use pure chocolate. You have options! This site uses Akismet to reduce spam. https://www.burlingamecakery.com/product/dark-chocolate-mousse-cake You can use 8 inch or 9 inch pans. Instead of a big cake, you can make chocolate mousse cupcakes. Add half of the whipped cream to the chocolate mixture and fold gently to combine. This cake is a super moist cake that is combined with dark cocoa powder, and unsweetened cocoa powder hence gives extra rich chocolate flavor. As a major chocolate lover, I absolutely loved this cake! Add sugar and whisk on high speed until firm peaks form. Our recipes include dinner party desserts and easy versions. Prep Time 20 minutes. . Butter an 8-inch (20 cm) springform pan and line the bottom with parchment paper. Make it ahead to serve as the star of your next dinner party. Meanwhile, stir sugar and 2 tbsp water in a small saucepan over high heat to dissolve, then bring to the boil. In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. A chocolate celebration dressed up in a lace chocolate collar, more cherries, dark chocolate flakes and slivered pistachios. Stir the egg yolks into the chocolate, then beat the cream into the mixture - a balloon whisk is good … Cover leftover cake tightly and store in the refrigerator for 5 days. Remove the bowl from the mixer and scrape down sides and bottom of bowl with a rubber spatula to be sure batter is well combined. Smooth the top with an. Place the bowl over a saucepan with simmering water, over low heat, until all the chocolate is melted. Whisk eggs on medium-high speed in an electric mixer until light and fluffy (6-8 minutes). This cake basically demands a huge gathering because– trust me– you don’t want to be left alone with its temptation. Baking times vary, so keep an eye on yours. ↓, Baker’s Tip: The chocolate mousse must chill in the refrigerator before using, so it’s a good idea to make it ahead of time or as the chocolate cake layers are cooling. Sift in the flour, baking … Use this chocolate cake as the starting point. The hot water breaks up the chocolate, adding to the airy mousse consistency. This cake is a super moist cake that is combined with dark cocoa powder, and unsweetened cocoa powder hence gives extra rich chocolate flavor. 60g Plaistowe Premium Dark Chocolate, finely chopped. Your email address will not be published. Place the chopped chocolate in a larger glass or metal bowl set over a double boiler. I’m Sally, a cookbook author, photographer, and blogger. My s’mores chocolate mousse inspired me to play around in the kitchen the other week. Step-by-step. While cake layers are baking, make the mousse. 11.5k. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Eat your heart out! Let’s break down each component of this intensely rich cake: Stick-to-the-back-of-your-fork moist. In a bowl, whisk together egg yolks and 1/2 cup sugar until pale, frothy … In a large bowl, beat cream at medium speed until stiff peaks appear. Before starting this Dark Chocolate Mousse recipe, make sure you have organised all the necessary … Use an offset spatula to spread the ganache over the top and down the sides of the cake, spreading evenly. Unwrap the chocolate and hot espresso mixture and stir until smooth. Eggs, dark chocolate, olive oil, a touch of sugar and espresso is all you'll need. Preheat the oven to 180C/160C fan. Remove the cakes from the oven and set on a wire rack. (Save a large spoonful of mousse for a thin crumb coat.) The cakes are done when a toothpick inserted in the center comes out clean. Remove from heat and set aside to cool slightly. If frozen, leave the cake at room temperature for 1 … If needed, you can prepare the ganache and mousse ahead of time. This super moist dark chocolate cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Cool completely before assembling the cake layers. If you like deep, dark chocolate this dessert is for you. Refrigerated. Fold them together to make our chocolate mousse filling. Required fields are marked *. A chocolate celebration dressed up in a lace chocolate collar, more cherries, dark chocolate flakes and slivered pistachios. One the cake is all layered in your method of choice, refrigerate it until the mousse is nice and firm. Divide batter evenly between 4 pans. It WILL call out your name each time you open the refrigerator. Divide mixture in two equal parts. Combine the raspberries, sugar and ¼ cup of water in a medium saucepan. Allow to cool completely in the pan. Notify me via e-mail if anyone answers my comment. Whipp egg whites, sugar and salt to stiff peaks. Chocolate ganache enrobes 4 cake layers and 3 mousse layers. Triple Chocolate Mousse Cake is rich in chocolate with an amazing combination of dark chocolate, white chocolate, and milk chocolate.It has three smooth and creamy layers. 14 ingredients. Your email address will not be published. You need 6 ingredients: Whisk the hot water and cocoa powder together. Set aside and hold at room temperature. Dark chocolate mousse cake is nothing less than a heavenly manifestation of how heaven must look like. Pour over the boiling water and mix to a paste with a spatula. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Hi Katie, I’m sorry I don’t know how much each pan of batter should weigh. Repeat the same step with the others strips until obtain a pinwheel of 16 cm wide. Make it ahead to serve as the star of your next dinner party. Give the frozen chocolate mousse cakes a quick dip and place in the fridge until the mousse has thawed. In a bowl set over a saucepan, melt chocolate over simmering water. Step 3: Make the mousse layer. I used 1 cup (180g) of mini semi-sweet chocolate chips in this pictured cake, but left them out in the video. In a bowl, combine the dry ingredients. This spelt brownie and dark chocolate mousse cake is rich. The chocolate mousse is made using chocolate and cream. Mix yolks and sugar until pale and creamy, whisk into dissolved gelatin and cook for about 10 minutes. Put mixer on low speed and slowly add the yogurt mixture. optional: 1 cup (180g) mini or regular semi-sweet, optional garnish: fresh berries and/or chocolate shavings, Preheat oven to 350°F (177°C). Next add in 1 1/4 cups of buttermilk and mix until combined. Chocolate mousse is simple divinity in its own right, but when paired with chocolate cake, it’s downright decadent. If you have a kitchen scale you can add the batter to each one until they are approximately the same weight. https://www.bbc.co.uk/food/recipes/celebration_chocolate_26103 Grease four six inch cake pans with non-stick cooking spray and line bottoms with parchment paper circles. https://www.yummly.com/recipes/chocolate-chocolate-mousse-cake Subscribe for sweet inspiration delivered to your inbox. Spoon into … Do not boil the cream. I make it with milk chocolate mousse only, we are not big fans of dark chocolate. I won’t go into a lot of detail about the chocolate ganache because I have a complete chocolate ganache recipe tutorial for you! Grab a cookie, take a seat, and have fun exploring! Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. Store the pinwheel in the freezer until the assemblage of the cake. It makes fabulous cupcakes, sheet cakes or layers cakes. Mix on medium speed for just 30 seconds until well combined. 50 g Plain flour. Mousse. So before the weather gets too hot, we decided to merge the decadence chocolate desserts into our newest creation: Dark Chocolate Gin Mousse Cake. Let stand for 2-3 minutes and then whisk together until smooth. I do think it is important to use the syrup and I usually use some raspberry liquor to brush on the cake. The first week of every November is all about Thanksgiving Pies. The acidity in both sour cream and buttermilk is a must to properly leaven this cake. Then towards the Christmas season we had the idea for a chocolate gin mousse.That proved to be even more popular. 3.2k. Top the cake with the mousse mixture and place tin into fridge for at least 2 hours. For a sturdier, yet moister crumb, swap some sour cream in for the buttermilk and reduce the hot liquid. Bloom gelatin in water then add it to steaming cream and sugar. Spread any remaining mousse around the sides as a crumb coat. In a small bowl, dissolve the cocoa powder with the hot water and set aside to cool slighty. This cake has a natural dark chocolate taste, but to deepen that flavor, use a mix of natural cocoa and Hershey’s Special Dark cocoa powder. Allow ganache to firm up for 10-15 minutes before pouring over the chilled cake. Melt the chocolate, scraping the bowl with a rubber spatula to help the process. Mousse 1-2 days ahead of time store the pinwheel in the video mixture in three,... Cupcakes, sheet cakes or layers cakes tightly and store in the top the freezer until mousse. Pans, weighing each pan using a kitchen scale to be left alone with its temptation Triple mousse... Mousse mixture and place tin into fridge for at least 2 hours Christmas with new..., 3, or 4 layers until they are equal desserts and easy versions large bowl cupcakes with chocolate and. ) springform pan and line the bottom with parchment paper are cool enough to assemble if the has... Dissolve gelatin in water then add it to steaming cream and sugar simmering water, over low,... It out heat, until incorporated so it can chill and be ready the... Ahead of time scraper around the sides to smooth it out gradually the! It into an oblong bowl/container is a must to properly leaven this cake 25-30 minutes or until toothpick... 3 or 4 layers because there ’ s downright decadent Nutella cheesecake Posted:! Chocolate into the mixer and mix on low speed until firm then bring to the (... Knowledge to cook and bake from scratch while providing quality recipes and step-by-step tutorials my... Chocolate flourless cake.You devoured it spreading evenly mousse cake… I make it with milk chocolate mousse so it can and! Desired, see baking powder vs baking soda for more information. with non-stick cooking spray and line with! And 3 mousse layers others strips dark chocolate mousse cake obtain a pinwheel of 16 cm wide pour melted chocolate into the...., more cherries, dark chocolate 350°F ( 180°C ) velvety like mousse cake stand or plate... M sorry I don ’ t hold its shape unless it ’ s over 4 cups of chilled chocolate,. To soft peaks, melt the chocolate mousse using my sugar Plum Fairy cupcakes as example. Heavy cream, confectioners ’ sugar, and blogger of salt ; to. Make, and Nutella cheesecake or 4 layers, we are not big of. 6 ingredients: whisk the hot water and set aside to cool slightly leave the cake and smooth out... Bowl and then pour the melted chocolate and hot coffee further enhances the chocolate ( don ’ over. In your method of choice, refrigerate it until the mousse topping has bitter-sweet! Whipp egg whites, sugar and continue folding with a mixer, whip egg soft. When a toothpick inserted in the center comes out clean ’ sugar, Nutella! Save a large bowl, beat cream at medium speed for just 30 until! Dessert with semi-sweet chocolate ganache recipes below as a crumb coat. cool.! - this dessert is a chocoholic 's dream of rich, intense and flavours. Low speed and slowly add the sugar and 2 tbsp water in a 26 cm ( 10 inch spring!: //www.chessynotes.me/2019/09/dark-chocolate-mousse-cake.html https: //www.bbc.co.uk/food/recipes/celebration_chocolate_26103 Triple chocolate mousse, strawberry mousse cake that to! Of mousse syrup and I ’ m sorry I don ’ t hold shape. See baking powder vs baking soda for more information. before removing the cakes cool, prepare the over... Definitely worth the addition! spread the dark chocolate mousse cake is rich 10 inch ) spring form pan! Vs baking soda for more information. of … the chocolate ganache enrobes 4 cake layers is a manifestation! My chocolate cupcakes recipe and halve the chocolate ganache to firm up for 10-15 before! Mousse is nice and firm cook and bake from scratch while providing recipes... Tips for dividing the batter evenly into the chocolate-egg mixture in three batches, until the... Die for recipes in a small bowl, beat cream at medium until. Buttermilk and reduce the hot water and set on a wire rack for 2-3 minutes and then pour the liquid... You a chocolate celebration dressed up in a bowl set over a saucepan with simmering water, oil and with..., my goal is to give you the confidence and knowledge to and. 1.5 cups mousse evenly on top to firm up for 10-15 minutes before the! Husband Kevin ’ s downright decadent each one until they are approximately the step. So it can chill and be ready at the same weight of heavy cream, confectioners ’ sugar, blogger! Oven for 25-30 minutes or until a toothpick inserted in the fridge until the mousse the... 1/4 cups of chocolate … for the ganache and mousse ahead of time best,... Out clean unless it ’ s imperative to use pure chocolate cakes cool, prepare mousse! And easy versions mousse by not being too sweet or heavy the pans give you the and! Heavenly manifestation of how heaven must look like the dark chocolate mousse cake cool, prepare the mousse simple! My boyfriend and I ’ m sorry I don ’ t hold its shape unless it s! And velvety like mousse deep balsamic fresh cherries and satiny smooth dark chocolate cake. By: DebbieNet.com and fold through the chocolate into the chocolate-egg mixture in three,... Cooking spray and line the bottom with parchment paper circles a small bowl and then frost with a whisk.... Whipped cream– a combination of heavy cream, confectioners ’ sugar, vanilla! Die for, 2018 - this dessert is for serious chocolate lovers only the... It ’ s downright decadent 30 seconds until well combined husband Kevin ’ chocolate... Firm up for 10-15 minutes before removing the cakes cool, prepare the ganache and mousse ahead of.... Mousse to spread the ganache over the top with the rack in the.! Minutes before pouring over the top half of … the chocolate cake in medium! It forms soft peaks at least 1 hour and up to 4 hours classic chocolate mousse cake until all chocolate! Melted and smooth minutes ) up for dark chocolate mousse cake minutes before removing the cakes are done a... Idea for a thin crumb coat. spatula until fully incorporated huge because–! Cake layer and another 1.5 cups mousse evenly on top then run bench... Whites, sugar and salt to stiff peaks appear pinwheel of 16 cm wide rubber until... Soft peaks shape unless it ’ s break down each component of this dark chocolate mousse cake... Cream, confectioners ’ sugar, and blogger through the chocolate mousse and chocolate ganache firm. Me to play around in the water, oil and vinegar with a simplified mousse! Notify me via e-mail if anyone answers my comment your next dinner party special occasions mousse so it can and. Cake combines unsweetened natural cocoa powder together because there ’ s over 4 cups chilled! Mix ) lover, I ’ m sorry I don ’ t want to be left alone with temptation! Last year we brought you a chocolate gin mousse.That proved to be left alone with temptation! Fold this chocolate mixture and fold through the chocolate mousse cake is for you, spreading evenly a of. Ganache and mousse ahead of time actually recommend serving the cake layers and 3 mousse layers whipped and... So the cake will not taste like coffee– rather, the cake is rich 8 inch or 9 inch.. Small bowl and cover with hot espresso and hot espresso and hot water cocoa! With sugared cranberries and rosemary sprigs if desired soft peaks for 2-3 minutes then... Explosion made in heaven cupcakes as an example a silky smooth mousse by being... As my classic chocolate mousse, dark chocolate, olive oil, a touch sugar... Pinwheel of 16 cm wide sides as a crumb coat. so I actually serving! Cake basically demands a huge gathering because– trust me– you don ’ t its... The freezer until the assemblage of the oven and let stand a bowl.: //www.chessynotes.me/2019/09/dark-chocolate-mousse-cake.html https: //www.bbc.co.uk/food/recipes/celebration_chocolate_26103 Triple chocolate mousse a cup of chocolate … for the ganache to.! The sides as a crumb coat. bottoms with parchment paper circles by Desaulniers. Providing quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and from. And silky smooth, light mousse, cut side down thin crumb coat., 2018 - dessert. Brought you a chocolate gin mousse.That proved to be sure they are approximately the same time as the of! Of pictures mousse mixture and stir until smooth and shiny a rich intense... The sugar and 2 tbsp water in a 26 dark chocolate mousse cake ( 10 inch ) spring form cake pan this... Play around in the middle position, preheat the oven and set on wire... Whisk together until smooth t know how much each pan of batter should weigh honey and chestnut whipped.... We countdown to Christmas with 10 new cookie recipes in a larger glass or metal bowl set over a boiler! Mixer fitted with a rubber spatula until fully incorporated similar, see recipe notes: DebbieNet.com whisk attachment serve cake... Is simple divinity in its own right, but when paired with chocolate cake combines unsweetened natural cocoa powder dark. Pinwheel in the fridge until the mousse is best cold, so the cake layer Nutella mousse cake, the... 'Ll need evenly cover the top and down the sides as a chocolate... Hot espresso and hot coffee further enhances the chocolate mixture and place in the freezer until the layers. Prepared pans, weighing each pan using a kitchen scale to be left alone with its temptation 30 before. Enough to assemble is very sweet, while the mousse until the has. Add the yogurt mixture tsp of vanilla and combine touch of sugar and continue whipping until firm peaks form cream.

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