I know wegmans and target carry the 93/7 ground beef, so I don’t think that was a mistake. We had two of us making this, and we are not the fastest in the kitchen, but it took both of us nearly an hour to get it in the oven. This lasagna did that. Made for my husband and his friend and they didn’t even notice there weren’t noodles. I always leave out the meat. Very good! Thank you sooo much for this wonderful lasagna!! Definitely getting added to the rotation, thanks for another fantastic recipe!! Could these be “baked” on the grill? if so, how would you modify if necessary? I had my husband grill the zucchini before preparing the dish. Place on paper towels to soak any excess moisture. This is a favorite in our house and I’ve made it lots of times. (I am the veg). Thanks for taking the time to make such delicious recipes and allowing us all into your kitchen! Plan almost 2 hours to make sauce and baking time. You really can’t go wrong unless you slice the squash too thick. How would you prepare the eggplant? LOVE! I’ve made this several times and it is delicious! Even though it doesn't call for Ricotta and I don't eat meat, I am going to modify this recipe to accommodate:). It's such a great low carb alternative to lasagna! Made it, ate it, LOVED it and passed on the recipe to friends! 1/4 cup freshly grated. Super easy to prep and pick up during a busy week. I’m glad this set up like a regular lasagna, I was worried it would be a mess but we loved it so much! I’ve made this several times before, it’s always came out tasting great. Awesome recipe. Since zucchini tends to be very watery, grilling it first is a must (I use my grill pan). how long did you cook in air fryer and what temp.? Also, pretty dangerous because I feel I could eat the whole pan! However it has been just too rainy lately and doesn't seem to be clearing up anytime soon… ): Is there another option instead of grilling the zucchini? My family couldn’t get enough of it. Thank you for supporting the brands I love that make Skinnytaste possible. Solely due to personal preference because I prefer crunchy zucchini and not super soft and mushy. I will be putting this one on my favorites list. lasagna zucchini, low carb, skinnytaste, vegetarian, zucchini boats. Did not miss the noodles at all. The recipe says to pre-heat the oven to 350 but cook at 375. Mandolines can be difficult to learn how to use but are indispensable once you figure them out. I’m using part skim ricotta (384 calories for 10 oz by weight, homemade using 2% milk) and part skim mozarella (1440 calories per pound, Galbani) and 1 pound of ground 93% lean turkey (640 calories). Every member of my family loved it and preferred it to actual pasta!!! >:(. Have you ever tried to freeze this. I'm not a vegetarian but I loved it. Hi i was wondering if there are any 21 Day Fix people who have made this and what the container count is that you use? Could you please clarify? I will be making again in the future. . Thank you so much for this. Is this gluten free. THANK YOU for sharing this! I just made this for dinner and it was the best lasagna I've ever had. Skinnytaste Noodle-less Zucchini Lasagna – we LOVE this noodle-less lasagna in my home. I Love Food Good Food Yummy Food Yummy Veggie Vegetarian Recipes Cooking Recipes Healthy Recipes Easy Recipes No Carb Dinner Recipes. I would love to portion it out and freeze for lunches. Let stand about 5 - 10 minutes before serving. This is a terrific recipe. Do you think these would freeze well? Pingback: How To Hide Vegetables: Easy Ideas & Recipes To Help. Does not disappoint and you don’t miss the pasta! It still turns out great! I did my zucchini just about 1/8″ thick (#2 on my mandoline slicer) and salted it for 45 minutes, drained and rinsed it then blotted dry and put it between paper towels and microwaved for a minute and a half to drain more and par-cook it a bit. This was delicious!!! I haven't seen your mac n cheese before, but now I want to check it out! Under step 2 in directions..”Stir and reduce heat to low, cover and simmer 5 minutes, then add fresh basil.” The basil is also used for garnish. I like to prepare meals over the weekend so during the week I can just pop them in the oven. Would this freeze well? Any help would be greatly appreciated. I do add more meat and cheese as the first time I ran short, but if you follow the directions, you can’t go wrong. When they cook together the carrots take on the taste and consistency of the beef and it halves the calories. YUMMY!!! Worth the time and effort. Can this be made 2 days ahead of time and baked the day of??? 23-26 ounces jarred pasta or marinara sauce, I used Prego’s Heart Smart Traditional pasta sauce (23.5 oz jar) 2 … Do you think you could replace the zucchini with yellow squash? Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4″ thick. But, I have a question. Im making this tonight and it states to PREHEAT at 350 but then states to bake at 375…Im going to stick with the 350…Thanks for sharing! Seriously one the best dishes I have made. My zucchini cutting skills need improvement and a few pieces were too thick. I made this layered in my crockpot……..I added some finely ground pepperoni, chopped fresh kale, 10 oz.drained frozen spinach,2 cooked and chopped sausage patties to my 1 # ground turkey. My mandolin only has one setting and I guess the zucc slices were too thick. I replaced the ground beef with cubed eggplant. This recipe is a keeper. I have made this recipe a number of times and it even helped me to win my fiance's heart (or so my story goes)! I have made this a few times and unfortunately my kids don't like it. Tried this recipe with hesitation because my husband is quite picky. Worked well for me! We made it and then proceeded to devour it ;-0!! It deserves an award. It’s a comment, not a review. I love all your boat recipes :). Maybe use cauliflower rice! Thanks for a great recipe. Recipe by skinnytaste. Next time, I will definitely use a mandala to cut the zucchini. I used a griddle to heat my zucchini instead of a grill (it was raining)…worked out perfectly. The recipe itself is a little misleading. I slice, slightly salt and stack layers of zucchini and paper towels, weight and let sit overnight. i actually used zucchini, squash and carrots in mine. Wow! I knew these boats would be good but they were amazing. I love this recipe!! It freezes well. I tried this recipe today, it's delish. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Zucchini was too salty, warning only a tiny bit needing. Thank you! turkey, but beef is not sold that way. I just sliced it and used it raw in place of the noodles. This was so, so easy to make and so GOOD!!! This is definitely a staple for me now. Since I didn't have a mandoline, the zucchini gave me some trouble (slicing & grilling), but all the trouble making it was well worth it. Stir well. Any advice on freezing this? I did not notice this until we started, so dinner was alittle late, though worth the wait. I love making this recipe. I've made this hundreds of times, and learned the secret to perfect zucchini "noodles" is grilling them first which dries out the noodles so your lasagna doesn't turn out watery. Discover (and save!) I have made this before without the grilling part, and it was slightly watery as you mentioned. I ended up freezing half of it because there is only the two of us so tonight’s dinner is the remaining of the dish. Not sure about eating it cold though…LOL! Thank you for this recipe!!! For anyone who doesn't have a mandoline; I used a vegetable peeler! This is our FAVORITE now! I have also grilled on top of th stove the sliced zucchini the day before. To freeze it I cover tightly in plastic wrap and then add a layer of foil. that doesn’t usually happen for me! My husband even said he liked it better than "real" lasagna. It was AMAZING. Hope you broiled it rather than boiled it though! 1/4 cup. Delicious and easy. All of your tips about “sweating” and grilling the Zucchini noodles are spot on. I don’t know what kind of crushed tomatoes those are, but mine is only 260 calories. Looks like a yummy recipe though. I have mine sitting here cooling and all I wanna do is dig right in. Didn’t anyone find the mozzarella tasted stringy…was thinking to use cheddar next time. Overall it was pretty good, but I would definitely add salt to the ricotta mixture next time. This was fantastic and will be a new go to in our home. Thanks for showing us how to lighten up our favorite recipes! Thanks for the recipe. Thanks for the recipe! BEST RECIPE EVER!!!!! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Both give the same results. Delicious!! Will make again. I want to make this without the meat. Sure you can, in Italy it's called "Parmigiana" (with the final A, not with the O of the cheese ). This is amazing. I let it set for at least a couple of hrs. There is time to get everything out, open things, cut the onions and garlic, assemble the layers, etc. Flavorful and better than a traditional pasta lasagna!!! . We never missed the noodles. The only thing I would be concerned about it liquid from the zucchini if it sits for that long. It does take me a long time for the prep! Thank you. Also could i replace cottage cheese for the ricotta? My favorite lasagna. I will make it again and again. 5 stars! In place of the ground beef I used 1/2 lb of 99% ground turkey and 4 oz of turkey sausage crumbles. Any ideas? We’ve frozen it several times and it has no effect on flavor or consistency. I will be making this again. I am almost a year out from my RNY surgery. The shrimp scampi with zoodles is our family’s fave dish!!!! I was wondering the same thing as I was scooping. Look at this recipe https://www.skinnytaste.com/lighter-eggplant-parmesan-5-pts/. This is really tasty and I really enjoyed it even if I did almost cut my finger off using the mandolin! Taking this to a new mom and don't know if I should freeze and deliver or store in fridge until she is ready to bake it!? Zucchini Lasagna Recipe. This was delicious! My husband even said he thought it was delicious. I didn’t even miss the noodles. Thank you for the wonderful recipe. Slice zucchini into 1/8" thick slices, lightly salt, and set aside on paper towels for 10 minutes. Hi Gina,I love this recipe! Keep up the good work and God bless your talent. could I make this ahead of time, maybe a day or so before serving, what would you recommend, cooking it and freezing and then reheat or can it be refrigerated and cooked a day or two later? Had to make this minor tweak to cut down on time. I’m making my second batch of the month later this week . I make the sausage stuffed boats and the zucchini is added back in to saute. A huge hit! can you do this in the slowcooker? Word to the wise: have some other zucchini recipes on hand so as not to waste so much! Just started on the keto diet and this was a great low carb lasagna. I was lazy to get my mandolin that was packed away and used my cheese slicer. Hi all – made this the other night and it was delicious however, dare I say, even a little too cheesy for a cheese lover like me! Nutrition wise break down versus saying 1/8 of the pan, Divide it into 8 portions and that will equal 1/8 of pan, Made zucchini lasagne the other night. Noodle-less Zucchini Lasagna – we LOVE this noodle-less lasagna in my home (including my picky husband). I usually go with 5 instead of the recommended 3, and I haven’t had issues with it getting watery so long as I bake them in the oven first. Thanks for the recipe. I made this on Sunday to make lunches for myself all week. Going to use ground turkey and add mushrooms this time. i made a veggie loaded spaghetti sauce last night for dinner and used the leftovers for the lasagna. Thanks for sharing! A couple changes: I used Italian chicken sausage instead of ground beef, I sliced zucchini very thin with a veggie peeler and just salted/dried it with paper towels instead of using the mandolin and grill, and I didn’t do layers of mozzarella, just a little bit sprinkled on top (maybe 3 Tbsp total). I’ve made this a few times and love it! The sauce was REALLY flavorful! It’s true about making sure the zucchini is very very dry. I use low-fat cottage cheese in mine and it does great. It’s all scrumptious! I already put the mozzarella on top Will it still be okay to bake as long? Nice roasted flavor adds depth. We did add some turkey Italian sausage to the sauce and ricotta!! I’M a diabetic. This is sooooooo good!!! Next time, I'll be using more zucchini. im still a newbie cook… and praying its good . I love the added flavor! This is great with cottage cheese. The softness put us off from it. What kind do you recommend? I wonder if the zucchini would be mushy after freezing? Meanwhile, slice zucchini into 1/8" thick slices, add lightly salt and set aside or 10 minutes. I could have eaten the filling and gladly drank the marina. Made this over the weekend and realized half way through that the mozzarella I had was growing green fuzz so I left it out and added a little extra parmesan. I used mushrooms,spinach and white beans,[beans in place of meat,for protien}with veggie cheeses for us vegatarians. thanks! This is SO good! Another slam dunk recipe, Gina; this is remarkable. This is fantastic and will surely make again. Ok, first time makeing my own sauce. what? I will be making this again & agian. Question.. That sounds like an easy solution. Just made this tonight and can say that it was really good. Can yellow zucchini squash be used instead? The only change I did was adding spinach to the ricotta layer. Place 1/4 cup of sauce in the bottom of a 9 x 12″ baking dish, and place zucchini halves cut side up. OMG….you don’t miss the pasta. I always omit mushroom from my recipes. I don’t have a grill pan or grill. When we crave italian this is the go to recipe. Maybe this would work… https://www.skinnytaste.com/zucchini-pancakes-225-pts/. It's nice to see that I can forgo standard (or polenta) lasagna and end up with something both hearty and tasty. I made this yesterday evening and it was delicious. This was fantastic. Should this be baked before being frozen or can it frozen first? Love your recipes! I usually substitute some other vegetable such as Cauliflower or Broccoli. Then putting it all together, POW, even better! Also made the skinny chicken soup w/shitake mushrooms AND skinny chocolate cake, with 0 fat whipped cream, a little dark chocolate fondue sauce and fresh raspberries. can I slice the zucchini and cook hamburger and put it together then freeze it until a later time to cook ? Place on paper towels to soak any excess moisture. I used fresh tomatoes, and just added tomato paste and let it cook until it was the right consistency… basically just cooked my usual pasta sauce and used it instead. Don’t forget the meat in the assembly process… it is not specifically mentioned as a layer. Thanks Gina. I’ve made this recipe one million times, always a crowd favorite. LOL Plus, I was worried about there being too much sauce since it was so bubbly near the end of baking, but letting it bake uncovered the last 10 minutes, and then sit, really took care of that! 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